RECIPE PLUM PUDDING RECIPES
PLUM PUDDING RECIPE | ALLRECIPES
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 2-quart baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, CarbohydrateContent 86.1 g, CholesterolContent 2.2 mg, FatContent 13 g, FiberContent 2.8 g, ProteinContent 5.1 g, SaturatedFatContent 3.1 g, SodiumContent 640.7 mg, SugarContent 54.8 g
PLUM PUDDING | MARTHA STEWART
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 10 to 15
Number Of Ingredients 22
Steps:
- Oil a 2-quart steamer mold or pottery bowl very well with vegetable oil and let it stand as you make the pudding.
- Combine the fruits and nuts in a large bowl. Sift flour, baking soda, salt, and spices into the fruit and nuts. Add the suet, bread, brown sugar, eggs, and jam and blend well. Beat with a wooden spoon to lighten the mixture. Pour into mold. Cover with circle or parchment paper and put on a rack in a large kettle with enough water to come halfway up the sides. Cover and keep water boiling, replenishing as necessary. Steam for 6 hours.
- Uncover pudding and pour brandy over it; put a piece of waxed paper over pudding; replace parchment and set in a cool place or on low shelf of refrigerator to ripen.
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
More about "recipe plum pudding recipes"
CHRISTMAS PLUM PUDDING RECIPE | ALLRECIPES
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 30 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 228.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 30 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 228.4 calories per serving
- If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.
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TINY TIM'S PLUM PUDDING RECIPE: HOW TO MAKE IT
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 30 minutes
Category Desserts
Calories 550 calories per serving
- Generously grease an 8-cup pudding mold, metal gelatin mold or ovenproof bowl; set aside., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. Fold in plums, dates, raisins, carrots and currants., Transfer to prepared pudding mold. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure., Place on a rack in a stockpot; add 3 in. hot water to pot. Bring water to a gentle boil; steam cake, covered, until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours, adding more water to pot as needed. Remove pudding from pot; let stand 5 minutes before unmolding., Meanwhile, in a bowl, beat hard sauce ingredients until smooth and creamy. Unmold pudding onto a serving plate; serve warm with sauce.
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PLUM PUDDING | MARTHA STEWART
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
See details
PLUM PUDDING RECIPE | BBC GOOD FOOD
A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
From bbcgoodfood.com
Total Time 8 hours
Category Dessert, Dinner, Lunch
Cuisine British
Calories 481 calories per serving
- Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Before serving, steam again for 2-3 hours.
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PLUM PUDDING RECIPE | SOUTHERN LIVING
No, we didn't leave an ingredient off the list: Plum pudding does not actually contain any plums. (In the pre-Victorian age, "plums" referred to raisins and other dried fruits.) But once you've recovered from that shocking revelation and tasted the fruity sweet, you'll quickly see why the festive holiday treat was the crowning dish of the Crachit family's Christmas Eve supper in A Christmas Carol. This Southern Living reader's take on the traditional dessert feels just as celebratory, plus her recipe yields 40 servings, so it's well-suited for parties.
From southernliving.com
Total Time 3 hours 20 minutes
From southernliving.com
Total Time 3 hours 20 minutes
- To store puddings, wrap each unmolded pudding in plastic wrap. Store in refrigerator up to 5 days. To reheat, unwrap and microwave on HIGH until warmed, 20 to 30 seconds.
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SUPERB ENGLISH PLUM PUDDING RECIPE | EPICURIOUS
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
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STEAMED PLUM PUDDING RECIPE - BETTYCROCKER.COM
Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a “squeak” of sherry or brandy--if you so desire.
From bettycrocker.com
Reviews 3
Total Time 3 hours 30 minutes
Cuisine British
Calories 700 per serving
From bettycrocker.com
Reviews 3
Total Time 3 hours 30 minutes
Cuisine British
Calories 700 per serving
- Unmold pudding; cut into slices. Serve warm with sauce.
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EASY ENGLISH PLUM PUDDING RECIPE - MAGIC SKILLET
Easy English plum pudding recipe. This magic Christmas plum pudding is a wonderful part of the celebrations and very easy to make. It can be made in advance and gets much better with age. You may also like Chocolate Pudding Recipe: Chocolate Pudding Recipe Makes 5 servings Ingredients: 1/4 cup (60 ml) unsalted butter, 1/4…
From magicskillet.com
Reviews 5
Total Time 2 hours 10 minutes
Cuisine English
From magicskillet.com
Reviews 5
Total Time 2 hours 10 minutes
Cuisine English
- Turn out and serve with custard, whipped cream, or ice cream.
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CHRISTMAS PLUM PUDDING RECIPE - AUSTRALIAN.FOOD.COM
We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well. If you don't want to use the stout and brandy, use orange juice as one of the recipes suggested-I think the stout and brandy give the recipe depth of flavour.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 4172 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 4172 per serving
- We also love the leftovers cold or re-fried in butter!
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ENGLISH PLUM PUDDING RECIPE - FOOD.COM
Mar 27, 2008 · DIRECTIONS. Sift first five ingredients together; stir in fruit. Soak crumbs in milk for ten minutes. Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture. Add brandy and mix well.
From food.com
From food.com
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A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING
Plum pudding is a Christmas dessert staple on many tables, especially those whose roots are in the British Isles. The classic plum pudding recipe calls for the pudding (or cake) to be steamed. It is served with a sauce flavored and scented with sherry or brandy. This Christmas pudding is a version of Christmas fruit cake.
From cookingnook.com
From cookingnook.com
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TRADITIONAL PLUM PUDDING - DOWNTON ABBEY COOKS | GILDED ...
Nov 24, 2018 · 5 large eggs beaten. 1/2 cup milk. 1/3 cup rum or orange juice. Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In another bowl beat together the butter and sugar. Add eggs, one at a time, beating well after each addition.
From downtonabbeycooks.com
From downtonabbeycooks.com
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PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A SHIP
English Plum Pudding: 6 ounces suet, skinned and finely cut 6 ounces raisins, seeded 6 ounces currents 3 ounces stale bread, crumbled 3 ounces flour, sifted 3 eggs 1 teaspoonful cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1/2 pint milk 4 ounces white sugar 1/2 ounce candied angelica root (optional) 1/2 ounce candied citron 1/2 glass brandy (approx. 1/4 cup) ...
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
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PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
Nov 26, 2019 · Plum pudding began life as plum pottage, or stew, in the 15 th century. Originally a rich stew, it was made from chopped beef or mutton, onions, root vegetables, and a variety of dried fruits. It was thickened with bread crumbs, flavored with wine and spices, and served at the beginning of a meal.
From cupcakeproject.com
From cupcakeproject.com
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RECIPE FOR CHRISTMAS PLUM PUDDING | ALMANAC.COM
Jan 14, 2022 · A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. This steamed pudding recipe was adapted from Fannie Farmer’s “English Plum Pudding I” from the 1918 edition of her cookbook, the last one she wrote. Rest assured: This recipe does not use suet like the old English Christmas puddings. The word “plum” in plum pudding was a generic term for ...
From almanac.com
From almanac.com
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MUM'S FOOLPROOF PLUM PUDDING - RECIPES - ABC RADIO
Jun 08, 2005 · 2 cups sifted plain flour. 1 teaspoon nutmeg. 1 teaspoon cinnamon. 2 teaspoons mixed spice. 1 cup sugar. 2 cups mixed fruit (sultanas, currents, raisins, mixed peel, cherries, dates) or 1 1/2 cups ...
From abc.net.au
From abc.net.au
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IRISH PLUM PUDDING RECIPE FOR CHRISTMAS
Dec 01, 2021 · An Irish plum pudding recipe for Christmas inspired by County's Clare, Donegal, and Dublin! Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear ...
From irishcentral.com
From irishcentral.com
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