YOGURT PIES RECIPES

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STRAWBERRY YOGURT PIE I RECIPE | ALLRECIPES



Strawberry Yogurt Pie I Recipe | Allrecipes image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, CarbohydrateContent 36.1 g, CholesterolContent 1.2 mg, FatContent 18.1 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 10.7 g, SodiumContent 220.8 mg, SugarContent 26 g

BANANA YOGURT PIE RECIPE | ALLRECIPES



Banana Yogurt Pie Recipe | Allrecipes image

A light, fruity, snappy dessert which is low in fat and calories!

Provided by Leia

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 pie

Number Of Ingredients 14

2 cups rolled oats
1 cup pitted dates
1 teaspoon vanilla extract
2 tablespoons orange juice
3 tablespoons cocoa powder
¼ cup boiling water
1 teaspoon unflavored gelatin
2 frozen bananas, peeled and chopped
1 cup low-fat evaporated milk, chilled
½ teaspoon vanilla extract
1 cup low-fat plain yogurt
1 banana, finely sliced
¼ cup lemon juice
1 teaspoon ground nutmeg

Steps:

  • Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  • Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  • Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  • Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 45.4 g, CholesterolContent 7.2 mg, FatContent 3 g, FiberContent 5.5 g, ProteinContent 8.1 g, SaturatedFatContent 1.4 g, SodiumContent 61.9 mg, SugarContent 23.3 g

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