GREEN CHILI EGG PUFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 318mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
MEXICAN HOT DOGS RECIPE - NYT COOKING
If you’ve ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a street vendor selling bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico. In Los Angeles, they’re sometimes fried on a mobile D.I.Y. griddle made with a wheeled cart, a large sheet pan and a heat source underneath, but we don’t recommend trying that at home. For this recipe, a standard sheet pan and an oven will do.
Provided by Kiera Wright-Ruiz
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to an aluminum foil-lined baking sheet. If using jalapeños, place them skin-side down on a separate aluminum foil-lined baking sheet and lightly drizzle with oil. Roast jalapeños until skin starts to blister, about 25 minutes. Roast hot dogs until bacon is browned and starts to ripple, about 30 minutes.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add the yellow onion and cook, stirring frequently, until it begins to brown and shrinks by half, about 10 minutes. Stir in bell pepper and the remaining 1 tablespoon oil; season to taste with salt. Remove from heat when onions are caramelized and peppers are soft, about 20 minutes.
- Make the pico de gallo with avocado: Combine tomatoes, avocado, red onion, cilantro and lime juice in a medium bowl. Season to taste with salt and set aside.
- Toast buns, if desired. Blot excess oil from the hot dogs with a paper towel and transfer to buns. Top with onions, peppers and pico de gallo. Drizzle with ketchup, mustard and mayonnaise. Finish with roasted jalapeños, if desired.
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MEXICAN HOT DOGS RECIPE - NYT COOKING
If you’ve ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a street vendor selling bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico. In Los Angeles, they’re sometimes fried on a mobile D.I.Y. griddle made with a wheeled cart, a large sheet pan and a heat source underneath, but we don’t recommend trying that at home. For this recipe, a standard sheet pan and an oven will do.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Toast buns, if desired. Blot excess oil from the hot dogs with a paper towel and transfer to buns. Top with onions, peppers and pico de gallo. Drizzle with ketchup, mustard and mayonnaise. Finish with roasted jalapeños, if desired.
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BAKING RECIPES - THE PERFECT LOAF
Jun 05, 2015 · This page is a roll-up of all my naturally leavened sourdough bread baking recipes, plus anything else I've managed to concoct in my kitchen. Below you'll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes utilizing various grains (rye flour, Sonora …
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THE BEST GUACAMOLE EVER - FAVORITE FAMILY RECIPES
Apr 21, 2021 · Top 20 recipes for Cinco de Mayo: Check out this list of all the recipes you need to celebrate Cinco de Mayo. How to Make the BEST Guacamole EVER. The BEST Guacamole EVER. 4.95 from 18 votes. Print Pin Rate Video. This truly is the best guacamole EVER. It's the ONLY guacamole recipe you'll ever need. ... We’ve had a visitor from Sonora …
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77 HEAVENLY DESSERTS TO MAKE WITH A CAN OF ... - MYRECIPES
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From myrecipes.com
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THE BEST GUACAMOLE EVER - FAVORITE FAMILY RECIPES
Apr 21, 2021 · Top 20 recipes for Cinco de Mayo: Check out this list of all the recipes you need to celebrate Cinco de Mayo. How to Make the BEST Guacamole EVER. The BEST Guacamole EVER. 4.95 from 18 votes. Print Pin Rate Video. This truly is the best guacamole EVER. It's the ONLY guacamole recipe you'll ever need. ... We’ve had a visitor from Sonora …
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SONORA WOMAN ARRESTED FOR CHILD ENDANGERMENT ...
Mar 05, 2022 · Sonora, CA — The Tuolumne County Sheriff’s High-Risk Supervision Team went to an apartment near Chukar Circle in Sonora to conduct a probation search on Thursday (Feb. 3rd) …
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21-YEAR-OLD SONORA WOMAN DIES IN CRASH | MYMOTHERLODE.COM
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