PORK IN CHINESE RECIPES

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CHINESE BARBECUED PORK RECIPE - FOOD.COM



Chinese Barbecued Pork Recipe - Food.com image

I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 Pork Loins, 8 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, Packed
1 tablespoon honey
2 teaspoons red food coloring
1/4 teaspoon ground cinnamon
1 garlic clove, Minced
2 (12 ounce) whole pork tenderloin

Steps:

  • Preheat Oven To 350.
  • Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
  • Add meat to marinade making sure it is coated with marinade.
  • Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.
  • Place meat on a wire rack over a baking pan along with marinade.
  • Bake 45 minutes turning and basting frequently with marinade.
  • Let meat rest for 15 minutes before slicing.

Nutrition Facts : Calories 139.4, FatContent 4.6, SaturatedFatContent 1.6, CholesterolContent 56.1, SodiumContent 545.4, CarbohydrateContent 4.6, FiberContent 0.1, SugarContent 4, ProteinContent 18.4

ORIENTAL PORK & CHINESE CABBAGE RECIPE - FOOD.COM



Oriental Pork & Chinese Cabbage Recipe - Food.com image

Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons soy sauce
2 tablespoons light brown sugar
1 teaspoon salt
3 tablespoons cooking oil
1 lb pork, cut into 1 inch cubes
1 green pepper, cut in strips
1 onion, cut in rings
4 cups loosely packed shredded Chinese cabbage
1 cup cold water
2 tablespoons cornstarch, mixed with
4 teaspoons cold water

Steps:

  • Mix first 3 ingredients; set aside.
  • Heat oil in wok until hot.
  • Add pork; stir-fry 3 minutes or until browned.
  • Add pepper and onion; stir-fry 1 minute.
  • Add soy sauce mixture, cabbage and water, tossing to combine.
  • Cover; cook 1 minute.
  • Uncover; stir in cornstarch mixture and add to wok.
  • Stir-fry until slightly thickened and meat is done.
  • Serve with rice.

Nutrition Facts : Calories 278.4, FatContent 14.3, SaturatedFatContent 3.5, CholesterolContent 65, SodiumContent 1446.2, CarbohydrateContent 12.3, FiberContent 1.4, SugarContent 6.7, ProteinContent 25

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