THAILAND JASMINE RICE RECIPES

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THAI COMBINATION FRIED RICE RECIPE - NYT COOKING



Thai Combination Fried Rice Recipe - NYT Cooking image

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand. My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce. Have all of your ingredients prepared and close to the stove. Cooking goes very quickly.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield Serves four to six

Number Of Ingredients 15

4 tablespoons canola or vegetable oil
8 garlic cloves, minced or pressed
1 large carrot, peeled and diced small or cut in julienne
4 ounces tofu, patted dry and cut in 1/2-inch dice
4 eggs, beaten and seasoned with salt and pepper
5 cups cooked rice, preferably Thai jasmine rice available in markets that sell Asian foods
2 to 3 tablespoons Thai or Vietnamese fish sauce (to taste)
2 to 3 teaspoons Thai or Indonesian chile sauce (to taste)
1 tomato, chopped
1 bunch scallions, both white and green parts, chopped
1/2 cup chopped cilantro
Thinly sliced cucumber
Lime wedges
Scallions
Fish sauce with hot chiles nam pla prik or half the amount of soy sauce

Steps:

  • Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact. Add the oil and swirl, then add the carrot and tofu. Stir-fry until lightly colored, about two minutes. Add the garlic and stir-fry until golden, about 30 seconds. Pour in the beaten egg. Stir-fry until scrambled, then add the rice. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles. Diners should squeeze lime juice onto their rice as they eat.

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Jan 11, 2021 · Buttery and fluffy, jasmine rice is a delicious accompaniment to many types of Asian cuisine. But without the proper water-to-rice ratio and cooking method, you may end up with sticky, gummy rice that sticks to the bottom of the pan. Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice …
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Aug 19, 2021 · Jasmine Rice . Jasmine rice is aromatic rice typically grown in Thailand and may be referred to as Thai fragrant rice. Aromatic types of rice are known for their slightly nutty, floral, and herbal aromas and flavor. Both brown jasmine rice and white jasmine rice are aromatic types of rice.
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One type, which is indigenous to Thailand, is the highly prized, sweet-smelling jasmine rice (khao hom mali). This naturally aromatic long-grained rice grows in abundance in the patchwork of paddy fields that blanket Thailand's central plains. Once the rice is steamed or cooked, it is called khao suai (lit., "beautiful rice…
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