CAJUN SALMON CAKES RECIPES

Name: Louisiana Salmon Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 ounce) can pink salmon, bones removed and drained; 1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker; 1 egg, beaten; 1/2 cup onion, very finely chopped (may use onion powder); 1/4 cup sour cream; 1 tablespoon cajun seasoning (or to taste); oil (for cooking)

LOUISIANA SALMON CAKES RECIPE - FOOD.COM

Louisiana Salmon Cakes Recipe - Food.com image

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can pink salmon, bones removed and drained
1/4 cup crushed saltine crackers or 1/4 cup Ritz cracker
1 egg, beaten
1/2 cup onion, very finely chopped (may use onion powder)
1/4 cup sour cream
1 tablespoon cajun seasoning (or to taste)
oil (for cooking)

Steps:

Mix the first 6 ingredients.
Shape into patties (about 2 inches in diameter).
Heat cooking oil.
Cook in hot oil until they are crisp and golden.

Nutrition Facts : Calories 192.3, FatContent 8.2, SaturatedFatContent 2.9, CholesterolContent 111.2, SodiumContent 139.6, CarbohydrateContent 5.8, FiberContent 0.4, SugarContent 1, ProteinContent 22.6

SALMON CAKES WITH REMOULADE RECIPE - FOOD.COM

Salmon Cakes With Remoulade Recipe - Food.com image

This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the grated carrots and other ingredients make this recipe sweet & spicy... full of flavor!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup plain fat-free yogurt
1/2 cup carrot, grated
1 1/2 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
2 tablespoons green onions, chopped
2 teaspoons Dijon mustard
1 teaspoon capers
1/4 teaspoon tarragon
3 dashes hot sauce
1 dash black pepper

Steps:

Combine all ingredients and chill until just before serving. It's that easy!
I love this with my salmon cakes.

Nutrition Facts : Calories 297.6, FatContent 14.1, SaturatedFatContent 1.3, CholesterolContent 5.3, SodiumContent 3065.8, CarbohydrateContent 29.7, FiberContent 9.7, SugarContent 13.8, ProteinContent 18.7

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