BEST APRICOT PRESERVES RECIPES

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BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 228.3, FatContent 15.5, SaturatedFatContent 6.3, CholesterolContent 22.7, SodiumContent 206.2, CarbohydrateContent 16.1, FiberContent 0.4, SugarContent 3.8, ProteinContent 6.5

APRICOT CHICKEN I RECIPE | ALLRECIPES



Apricot Chicken I Recipe | Allrecipes image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1?½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  • Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, CarbohydrateContent 55.7 g, CholesterolContent 68.4 mg, FatContent 13.8 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 2.3 g, SodiumContent 1134.3 mg, SugarContent 44.4 g

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