TOMATO AND ROSEMARY PASTA RECIPE | ALLRECIPES
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Provided by Melissa
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.
Nutrition Facts : Calories 338.4 calories, CarbohydrateContent 58 g, FatContent 6.8 g, FiberContent 4.5 g, ProteinContent 11.6 g, SaturatedFatContent 1.2 g, SodiumContent 1046.4 mg, SugarContent 3.5 g
TOMATO AND ROSEMARY PASTA RECIPE | ALLRECIPES
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Provided by Melissa
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.
Nutrition Facts : Calories 338.4 calories, CarbohydrateContent 58 g, FatContent 6.8 g, FiberContent 4.5 g, ProteinContent 11.6 g, SaturatedFatContent 1.2 g, SodiumContent 1046.4 mg, SugarContent 3.5 g
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