BOILING BONELESS CHICKEN BREASTS RECIPES

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BOILED CHICKEN BREASTS RECIPE | MYRECIPES



Boiled Chicken Breasts Recipe | MyRecipes image

Boiling a chicken breast may seem like a fairly simple task—and it is. But there are plenty of questions to answer before you throw your meat in the water. Have you ever wondered how long to boil a chicken breast? What, if any, seasoning do you need? Well, you've come to the right place. Follow these easy instructions for perfect boiled chicken, every time. 

Provided by MyRecipes

Yield Makes about 8 cups chicken and 8 cups broth

Number Of Ingredients 9

6 bone-in chicken breasts (about 4 pounds)
2 quarts water
1 small onion, quartered
2 celery ribs with tops, quartered
2 carrots, quartered
1 garlic clove
1 bay leaf
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Bring all ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 30 to 40 minutes or until done. Cool chicken slightly; remove and discard skin and bones. Chop meat, and store in airtight containers in freezer up to 3 months. Strain and reserve broth to use fresh or freeze, if desired. Broth may be frozen in airtight containers.

HOW TO BOIL CHICKEN — THE BEST WAY TO BOIL CHICKEN



How To Boil Chicken — The Best Way To Boil Chicken image

This is the best way to boil chicken from Delish.com.

Provided by Makinze Gore

Categories     dairy-free    gluten-free    nut-free    easy chicken    poultry

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 4

4

boneless skinless chicken breasts

4 c.

low-sodium chicken broth (or water)

Kosher salt 

Freshly ground black pepper

Steps:

  • In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper.  Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes. Remove from pan and let rest 10 minutes.  Shred chicken with two forks and use as desired. 

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