CARAMEL TARTS RECIPE RECIPES

CARAMEL TARTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Caramel Tarts Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Caramel Tarts recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

5 macintosh toffee bars
1/2 cup evaporated milk
1 teaspoon butter
36 miniature tart shells
36 rosebuds

Steps:

Pre-cook tart shells as directed on package.
Melt the toffee, milk and butter in microwave in container with spout.
Fill tart shells.
Allow to cool slightly.
Top with Rosebud.

Nutrition Facts : Calories 5.6, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 1.3, SodiumContent 4.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.2

TINY CARAMEL TARTS RECIPE - BETTYCROCKER.COM

Tiny Caramel Tarts Recipe - BettyCrocker.com image

Rich and creamy caramel custard filled mini phyllo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.

Provided by Betty Crocker Kitchens

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 75

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup cold butter, cut into pieces
6 tablespoons Gold Medal™ all-purpose flour
4 egg yolks
2 cups milk
5 boxes (1.9 oz each) frozen mini phyllo shells (75 shells)
Sweetened whipped cream

Steps:

In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
To serve, spoon caramel mixture into phyllo shells; top with whipped cream.

Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg

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