CARAMEL TARTS RECIPE RECIPES

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CARAMEL TARTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Caramel Tarts Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Caramel Tarts recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 5

5 macintosh toffee bars
1/2 cup evaporated milk
1 teaspoon butter
36 miniature tart shells
36 rosebuds

Steps:

  • Pre-cook tart shells as directed on package.
  • Melt the toffee, milk and butter in microwave in container with spout.
  • Fill tart shells.
  • Allow to cool slightly.
  • Top with Rosebud.

Nutrition Facts : Calories 5.6, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 1.3, SodiumContent 4.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.2

TINY CARAMEL TARTS RECIPE - BETTYCROCKER.COM



Tiny Caramel Tarts Recipe - BettyCrocker.com image

Rich and creamy caramel custard filled mini phyllo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.

Provided by Betty Crocker Kitchens

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 75

Number Of Ingredients 7

2 cups sugar
1/2 cup cold butter, cut into pieces
6 tablespoons Gold Medal™ all-purpose flour
4 egg yolks
2 cups milk
5 boxes (1.9 oz each) frozen mini phyllo shells (75 shells)
Sweetened whipped cream

Steps:

  • In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
  • In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
  • To serve, spoon caramel mixture into phyllo shells; top with whipped cream.

Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg

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