CHICKEN CASSEROLE WITH CORN FLAKES RECIPES
CORNFLAKE CHICKEN CASSEROLE RECIPE | ALLRECIPES
This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!
Provided by Susanne
Categories Meat and Poultry Chicken Baked and Roasted Breasts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
- Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
- Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Nutrition Facts : Calories 301.7 calories, CarbohydrateContent 16.7 g, CholesterolContent 45.2 mg, FatContent 20.8 g, FiberContent 1.3 g, ProteinContent 12.5 g, SaturatedFatContent 5.4 g, SodiumContent 674.3 mg, SugarContent 2.6 g
CRUNCHY CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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