MEXICAN FAJITA MARINADE RECIPES
FAJITA MARINADE RECIPE - MEXICAN.FOOD.COM
This is a very flavorful marinade to use when making fajitas. I use it to marinade my skirt or flank steak, it makes the meat so tender. I think I may have originally got this repcipe from a Tyler Florence show on the FN a few years back and I put my own twist on it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 marinade
Number Of Ingredients 9
Steps:
- Using mortar and pestle, mash garlic, jalapeno, cilantro, salt & pepper *adjust the salt & pepper to your taste* to make a paste.
- Add lime juice, orange juice, vinegar & olive oil.
- Spread this mixture on your skirt or flank steak, cover and chill for at least 1 hour.
Nutrition Facts : Calories 1040.8, FatContent 108.4, SaturatedFatContent 15, CholesterolContent 0, SodiumContent 8.2, CarbohydrateContent 20.4, FiberContent 1.1, SugarContent 9.2, ProteinContent 1.9
FAJITA MARINADE I RECIPE | ALLRECIPES
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 0 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 159.4 mg, SugarContent 0.1 g
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