RICOTTA CHEESE PANCAKES RECIPES

RICOTTA CHEESE PANCAKES RECIPE | ALLRECIPES

Ricotta Cheese Pancakes Recipe | Allrecipes image

Yummy pancakes with the unexpected addition of ricotta cheese!

Provided by TRROUBLE07

Categories Breakfast and Brunch Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

3 tablespoons all-purpose flour
2 teaspoons SPLENDA® Granular
1 teaspoon baking powder
¼ cup egg substitute
½ cup nonfat ricotta cheese
2 ounces fresh blueberries

Steps:

In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

Nutrition Facts : Calories 86.1 calories, CarbohydrateContent 13.7 g, CholesterolContent 0.3 mg, FatContent 1.2 g, FiberContent 1 g, ProteinContent 5.2 g, SaturatedFatContent 0.2 g, SodiumContent 235.9 mg, SugarContent 3.1 g

BEST RICOTTA PANCAKES RECIPE - HOW TO MAKE LEMON RICOTTA ...

Best Ricotta Pancakes Recipe - How To Make Lemon Ricotta ... image

Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes. Compared to traditional buttermilk pancakes?, they're a bit fluffier in texture. But we promise they're just as easy.

Provided by Makinze Gore

Categories nut-free vegetarian 30-minute meals brunch Sunday lunch breakfast brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

Ingredients

1 1/2 c. all-purpose flour
1 tbsp. baking powder
2 tbsp. granulated sugar
1 tsp. kosher salt
3/4 c. whole milk
1/2 c. ricotta
2 large eggs
1 tsp. pure vanilla extract
Juice and zest of 1 lemon
Butter, for cooking
Maple syrup, for serving
Powdered sugar, for serving

Steps:

In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. Stir in vanilla, lemon juice, and zest. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes. Flip and cook other side until golden, another 3 minutes. Repeat with remaining batter. Serve with maple syrup and powdered sugar.

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EASY RECIPE FOR RICOTTA PANCAKES | RECIPE POCKET

This recipe for ricotta pancakes is easy to make and has a hint of lemon. They are so soft and tender! Delicious with a squeeze of lemon and a sprinkle of sugar. The recipe makes about 24 (1/3 cup) pancakes.
From recipepocket.com
Reviews 5
Total Time 75 minutes
Category Breakfast, Desserts
Cuisine Western
Calories 107 kcal per serving

Cook for about 3 minutes or until you see bubbles appear on top and the top looks a little dry, flip and cook the other side. Cook on the other side for about 1 – 2 minutes or until golden brown. Transfer the cooked pancakes to a serving plate. Repeat with the remaining batter until all cooked. Serve immediately with either fresh lemon juice and sugar or maple syrup.

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BEST RICOTTA PANCAKES RECIPE - HOW TO MAKE LEMON RICOTTA ...

Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes. Compared to traditional buttermilk pancakes?, they're a bit fluffier in texture. But we promise they're just as easy.
From delish.com
Reviews 3.6
Total Time 30 minutes
Category nut-free, vegetarian, 30-minute meals, brunch, Sunday lunch, breakfast, brunch
Cuisine American

In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. Stir in vanilla, lemon juice, and zest. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes. Flip and cook other side until golden, another 3 minutes. Repeat with remaining batter. Serve with maple syrup and powdered sugar.

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ORANGE RICOTTA PANCAKES RECIPE: HOW TO MAKE IT

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 449 calories per serving

In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.

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Basic pancakes are simple to throw together and are guaranteed to delight a crowd. But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like. These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
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Add about 1 tablespoon butter or oil to griddle or skillet and coat surface. When it is hot, add batter by the heaping tablespoon, making sure to include some egg white in each spoonful. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and cook second side. Serve immediately.

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Total Time 30 minutes
Category Pancakes

Preheat the oven to 225°. Heat a griddle, then lightly butter it. For each pancake, ladle a scant 1/4 cup of the batter onto the griddle; be sure to leave enough space between the pancakes. Cook over moderately low heat until the bottoms are golden and the pancakes are just beginning to set, 1 to 2 minutes. Sprinkle each pancake with a few blueberries and press lightly. Flip the pancakes and cook until golden on the bottom and cooked through, about 1 minute longer. Transfer the pancakes to plates and keep them warm in the oven while you make the rest. Serve the pancakes with maple syrup.

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HEAVENLY RICOTTA PANCAKES RECIPE - BREAKFAST.FOOD.COM

i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them "heavenly". these are such light, fluffy pancakes that it's hard to stop eating them! i double or triple the recipe for my family of 6.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 472.2 per serving

You can serve with jam, also.

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RICOTTA PANCAKES RECIPE - YOU'LL LOVE HOW EASY THEY ARE ...

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