EASY OREO CHEESECAKE RECIPES
EASY PHILLY OREO CHEESECAKE | ALLRECIPES
Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
- Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 385.7 calories, CarbohydrateContent 32.7 g, CholesterolContent 124.7 mg, FatContent 27.1 g, FiberContent 0.7 g, ProteinContent 6.3 g, SaturatedFatContent 13.3 g, SodiumContent 443.3 mg, SugarContent 21.7 g
PHILADELPHIA-OREO NO-BAKE CHEESECAKE | ALLRECIPES
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Nutrition Facts : Calories 417.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 70.9 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 14.6 g, SodiumContent 458.8 mg, SugarContent 23.5 g
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