BABY PUMPKIN CAKE RECIPES

Name: Pumpkin Butter Baby Cakes
Prep time: 30 min
Yield: 24 baby cakes
Ingredients: 2 cups all-purpose flour; 1u2009½ teaspoons baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, softened; ½ cup granulated sugar; ½ cup packed brown sugar; 2 eggs; 1 cup pumpkin butter; 1 tablespoon vanilla; 2 tablespoons vinegar or lemon juice; 1 ounce evaporated milk; ½ cup chopped walnuts, toasted; Broken walnuts, toasted (optional); 1 recipe Caramel Sauce

PUMPKIN BUTTER BABY CAKES | BETTER HOMES & GARDENS

Pumpkin Butter Baby Cakes | Better Homes & Gardens image

Aromatic cinnamon and pumpkin butter are sensory delights when you're yearning for a comfort dessert. A flowing caramel sauce adds a creamy-sweet finish to these irresistible little cakes.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Yield 24 baby cakes

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1?½ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
½ cup granulated sugar
½ cup packed brown sugar
2 eggs
1 cup pumpkin butter
1 tablespoon vanilla
2 tablespoons vinegar or lemon juice
1 ounce evaporated milk
½ cup chopped walnuts, toasted
Broken walnuts, toasted (optional)
1 recipe Caramel Sauce

Steps:

Nutrition Facts : Calories 285 calories, CarbohydrateContent 46 g, CholesterolContent 41 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 145 mg

EASY PUMPKIN CAKE RECIPE | ALLRECIPES

Easy Pumpkin Cake Recipe | Allrecipes image

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Provided by Jennifer

Categories Fruits and Vegetables Vegetables Squash

Yield 1 tube cake

Number Of Ingredients 10

Ingredients

1?½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid pack pumpkin puree
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 53.1 g, CholesterolContent 53.1 mg, FatContent 28.1 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.8 g, SodiumContent 520.6 mg, SugarContent 30 g

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