BEST 9X13 CAKE RECIPES RECIPES

APPLE CAKE IV RECIPE | ALLRECIPES

Apple Cake IV Recipe | Allrecipes image

A great tasting, moist cake and a great way to use up extra apples

Provided by Ann

Categories Desserts Fruit Desserts Apple Dessert Recipes

Yield 1 - 9x13 inch pan

Number Of Ingredients 12

Ingredients

5 apple - peeled, cored and sliced
2 cups all-purpose flour
½ teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
4 teaspoons white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
Sift together flour, salt, cinnamon and baking powder. Set aside.
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 247.5 calories, CarbohydrateContent 30.7 g, CholesterolContent 31 mg, FatContent 13.3 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 1.8 g, SodiumContent 142.1 mg, SugarContent 20.6 g

MOM'S SPONGE CAKE RECIPE | ALLRECIPES

Mom's Sponge Cake Recipe | Allrecipes image

Serve with fresh berries and whipped cream for a summer treat.

Provided by LOONEYPROFESSOR

Categories Desserts Cakes Sponge Cake Recipes

Total Time 41 minutes

Prep Time 15 minutes

Cook Time 26 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 8

Ingredients

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
¼ cup butter
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 50.6 g, CholesterolContent 73.8 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 3.2 g, SodiumContent 237.6 mg, SugarContent 34.5 g

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