HOW TO COOK A PORK LOIN IN THE CROCK POT RECIPES
CROCK POT PORK LOIN FILET - JUST A PINCH RECIPES
this is always a big hit with company
Provided by Barbara Miller @Barbara_Miller
Categories Pork
Prep Time 20 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 9
Steps:
- spray a 6 quart oval crock pot with non stick spray.
- layer the onion in the bottom of the pot.
- place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
- toss the potato, mushrooms and carrots around the pork.
- pour the wine over the pork. not over the vegetables.
- sprinkle the powdered gravy mix over the pork. not over the vegetables.
- lay the sliced butter on the dry gravy mix.
- place the peppers between the butter slices.
- cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.
EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...
I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!
Provided by Elaine Bovender @Elaine55
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 6 hours
Yield 3
Number Of Ingredients 3
Steps:
- Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
- Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
- Slice roast and serve with gravy.
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