CHICKEN CURRY AND POTATOES RECIPES

Name: Easy Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons red Thai curry paste; 1 yellow onion, sliced with the grain; 2 chicken breasts, cut into cubes; Salt and freshly ground black pepper; 1 1/2 cups broccoli florets; 1 1/2 cups chopped carrots; 1 teaspoon dried basil; 3 cloves garlic, minced; Zest of 1/2 lime; 1 1/4 cups coconut milk; 1/4 cup chicken stock; One 14-ounce can diced tomatoes; Lime wedges, for squeezing

EASY CHICKEN CURRY WITH VEGETABLES RECIPE | MELISSA D ...

Easy Chicken Curry with Vegetables Recipe | Melissa d ... image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
3 tablespoons red Thai curry paste
1 yellow onion, sliced with the grain
2 chicken breasts, cut into cubes
Salt and freshly ground black pepper
1 1/2 cups broccoli florets
1 1/2 cups chopped carrots
1 teaspoon dried basil
3 cloves garlic, minced
Zest of 1/2 lime
1 1/4 cups coconut milk
1/4 cup chicken stock
One 14-ounce can diced tomatoes
Lime wedges, for squeezing

Steps:

Cook 1 tablespoon of the oil, the curry paste and onions in a large saute pan over medium heat, stirring often and letting sizzle, 5 to 6 minutes. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Cook the chicken in the onion-curry mixture until golden on all sides. Add the broccoli, carrots, basil, garlic and lime zest and cook, stirring, until the vegetables are coated, about 2 minutes. Add the coconut milk, chicken stock and tomatoes and bring to a simmer. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Squeeze with lime juice before serving.

COCONUT CURRY CHICKEN WITH POTATOES RECIPE - FOOD.COM

Coconut Curry Chicken With Potatoes Recipe - Food.com image

Make and share this Coconut Curry Chicken With Potatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil
1 medium onion, chopped
1 green pepper, cut in strips
2 garlic cloves, minced
1 1/2 tablespoons curry powder
4 chicken breasts, boned, skinned and cut into 1 in pieces
4 medium potatoes, peeled and diced into 1 in pieces
2 cups coconut milk
salt
2 cups chicken stock, just to cover (can use water, but stock is better)

Steps:

In a large casserole, saute onion in oil until tender.
Add green pepper and garlic, saute for another 2 minutes.
Add curry powder and cook for 1 minute.
Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
Bring to a boil.
Cover and simmer for 30 mins, or until potatoes are tender.

Nutrition Facts : Calories 796.2, FatContent 49.8, SaturatedFatContent 27.1, CholesterolContent 96.4, SodiumContent 293.9, CarbohydrateContent 50.4, FiberContent 6.5, SugarContent 5.5, ProteinContent 40.8

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