THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN
The nostalgic casserole we love, made even easier with help from the slow cooker.
Provided by Meghan Splawn
Categories Main dish Dinner Poultry dish Casserole
Total Time 19500S
Prep Time 1500S
Cook Time 18000S
Yield 8
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
- Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
- Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
- Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg
THREE METHODS FOR REHEATING DINNER ROLLS - KITCHN
Bake your dinner rolls in advance and use one of these three methods to reheat them for dinner the next day.
Provided by Meghan Splawn
Categories Side dish Baked good Bread
Total Time 0S
Number Of Ingredients 2
Steps:
- Reheat dinner rolls in the microwave. Arrange rolls on a microwave-safe plate. Cover the rolls with a slightly damp, clean kitchen towel. Wrap the entire plate in a dry tea towel. Microwave until just warmed through, 30 to 45 seconds. The rolls should not be piping hot, or they will turn tough and chewy as they cool.
- Reheat dinner rolls in the oven. Arrange a rack in the middle of the oven and heat to 350°F. Place rolls in a baking dish or arrange on a baking sheet, brush with melted butter and sprinkle with coarse salt, if desired. Bake until warm, 7 to 10 minutes.
- Reheat dinner rolls in the slow cooker. Lay a damp, clean kitchen towel on the bottom of the slow cooker insert. Arrange the rolls on the cloth. Cover the top of the slow cooker with a second damp, clean tea towel. Cover and heat on the LOW setting until warm, about 30 minutes. After heating, you can turn the slow cooker to the WARM setting and keep the rolls soft and warm until the top towel is dry, about 2 hours. Do not heat the rolls on HIGH — the edges touching the insert may burn and the rolls will become tough.
Nutrition Facts : SaturatedFatContent 14.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.7 g, SugarContent 0.4 g, ServingSize Serves 4, ProteinContent 1.0 g, FatContent 23.4 g, Calories 224 cal, SodiumContent 35.8 mg, FiberContent 0.1 g, CholesterolContent 0 mg
More about "cutlery insert recipes"
THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN
From thekitchn.com
Reviews 2.3
Total Time 19500S
Category Main dish, Dinner, Poultry dish, Casserole
Calories 408 cal per serving
- Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
THREE METHODS FOR REHEATING DINNER ROLLS - KITCHN
From thekitchn.com
Total Time 0S
Category Side dish, Baked good, Bread
Calories 224 cal per serving
- Reheat dinner rolls in the slow cooker. Lay a damp, clean kitchen towel on the bottom of the slow cooker insert. Arrange the rolls on the cloth. Cover the top of the slow cooker with a second damp, clean tea towel. Cover and heat on the LOW setting until warm, about 30 minutes. After heating, you can turn the slow cooker to the WARM setting and keep the rolls soft and warm until the top towel is dry, about 2 hours. Do not heat the rolls on HIGH — the edges touching the insert may burn and the rolls will become tough.
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