SAGE RUBBED ROASTED TURKEY | MCCORMICK
For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix seasonings in small bowl.
- Place turkey, breast-side up, in prepared pan. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
- Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.
Nutrition Facts : Calories 530 Calories
EASY ROASTED PORK TENDERLOIN & SWEET POTATOES | MCCORMICK
A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week.
Provided by McCormick
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
- Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
- Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
Nutrition Facts : Calories 223 Calories
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SAGE RUBBED ROASTED TURKEY | MCCORMICK
For moist flavorful turkey, rub a savory sage seasoning mixture all over turkey. Also, add water to the roasting pan and loosely cover the turkey with foil for the first hour of roasting.
From mccormick.com
Cuisine American,
Calories 530 per serving
From mccormick.com
Cuisine American,
Calories 530 per serving
- Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165°F (175°F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice. Reserve pan juices to make gravy or to serve with turkey.
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