BEEF WITH RAMEN NOODLES RECIPE: HOW TO MAKE IT
I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and keep warm., In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm., In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.
Nutrition Facts : Calories 601 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 2086mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 40g protein.
HOW TO MAKE HOMEMADE RESTAURANT QUALITY RAMEN | KIT…
Really good home made ramen don't mean you need to mimic the intricacies of what you find in the ramen shop, but good broth matters. here's how!
Provided by Meghan Splawn
Categories Pasta dish Soup Main dish Egg dish Meat dish Lunch Dinner Poultry dish Noodles
Total Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- Roast the chicken wings. Arrange a rack in the middle of the oven and heat the oven to 425°F. Place the chicken wings in a stovetop-safe roasting pan or casserole dish and roast until well-browned, about 30 minutes. Reduce the heat to 375°F, add the carrots and scallions, and stir to combine. Roast for 20 minutes more.
- Deglaze the roasting pan. Transfer the chicken and vegetables to a stockpot. Place the now-empty roasting pan on the stovetop over high heat. Add 2 cups of the water and, stirring and scraping vigorously with a heatproof or metal spoon, scrape up all the flavorful browned bits from the bottom of the pan. Bring to a boil, then carefully pour the mixture into the stockpot.
- Amp up the aromatics. Add the garlic, ginger, shiitakes, kombu, and remaining 8 cups water to the pot and stir to combine. Bring just to a simmer over high heat — just a few bubbles around the edges.
- Simmer the broth. Reduce the heat as low as your stove will allow, add the soy sauce, and simmer uncovered, occasionally skimming the fat and scum that accumulates on the surface, until the chicken has fallen completely off the bone and the wing bones come apart easily, 3 to 3 1/2 hours.
- Strain the broth. Pour the broth through a fine-mesh strainer into a large bowl; discard the solids. Cool the broth to room temperature, then cover and refrigerate overnight. Before using, skim the fat off the surface and discard.
- Make the tare. Combine the soy sauce and mirin in a small airtight container, seal, and refrigerate until ready to use.
- Cook the eggs. Fill a large saucepan with a few inches of water and place over high heat until it comes to a rolling boil. Reduce the heat so that the water is at a rapid simmer. Gently lower the eggs into the water 1 at a time, then simmer for 6 minutes. Remove the eggs with a slotted spoon to an ice water bath. Peel the cooled eggs, cut in half lengthwise, and set aside.
- Cook the noodles. Return the egg cooking water to a boil, add the noodles, and cook according to package directions, 3 to 5 minutes. Drain the noodles and run under cool water to stop the cooking.
- Simmer and flavor the broth. Bring the broth back to a boil in a separate saucepan. Remove from the heat and add the tare to taste.
- Assemble the bowls. Divide the noodles between 4 deep, wide bowls (or more bowls if you want to have smaller servings). Ladle on the hot broth. Top each bowl with 1 to 2 egg halves, bamboo shoots, scallions, and nori and drizzle with oil.
Nutrition Facts : SaturatedFatContent 27.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 72.5 g, SugarContent 5.7 g, ServingSize Serves 6, ProteinContent 100.2 g, FatContent 80.5 g, Calories 1420 cal, SodiumContent 3235.7 mg, FiberContent 6.8 g, CholesterolContent 0 mg
More about "homemade beef ramen recipes"
CORNED BEEF – INSTANT POT RECIPES
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
HOW TO MAKE HOMEMADE RESTAURANT QUALITY RAMEN | KIT…
From thekitchn.com
Reviews 3
Total Time 0S
Category Pasta dish, Soup, Main dish, Egg dish, Meat dish, Lunch, Dinner, Poultry dish, Noodles
Cuisine Japanese, Asia
Calories 1420 cal per serving
- Assemble the bowls. Divide the noodles between 4 deep, wide bowls (or more bowls if you want to have smaller servings). Ladle on the hot broth. Top each bowl with 1 to 2 egg halves, bamboo shoots, scallions, and nori and drizzle with oil.
CORNED BEEF – INSTANT POT RECIPES
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Slice meat against the grain and serve.
HOMEMADE RAMEN SEASONING - THIS HEALTHY TABLE
From thishealthytable.com
SIMPLE HOMEMADE CHICKEN RAMEN - FORK KNIFE SWOON
From forkknifeswoon.com
RAMEN NOODLE AND BEEF SOUP - RICARDO
From ricardocuisine.com
BEEF AND BROCCOLI RAMEN | CHEF SAVVY
From chefsavvy.com
RAMEN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
BEEF AND BROCCOLI RAMEN STIR FRY (VIDEO ...
From natashaskitchen.com
RAMEN VEGETABLE BEEF SKILLET - TASTE AND TELL
From tasteandtellblog.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
From seriouseats.com
BEEF RECIPES | DINNER IDEAS | BEEF & LAMB NI
From beefandlambni.com
RAMEN NOODLE AND BEEF SOUP - RICARDO
From ricardocuisine.com
BEEF AND BROCCOLI RAMEN | CHEF SAVVY
From chefsavvy.com
RAMEN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
BEEF AND BROCCOLI RAMEN STIR FRY (VIDEO ...
From natashaskitchen.com
RAMEN VEGETABLE BEEF SKILLET - TASTE AND TELL
From tasteandtellblog.com
21 RAMEN RECIPES TO BUILD A PERFECT BOWL AT HOME
From seriouseats.com
HOMEMADE ALKALINE NOODLES/RAMEN NOODLES (碱水 …
From redhousespice.com
75 SUPER-EASY GROUND BEEF PASTA RECIPES TO TRY TONIGHT
From tasteofhome.com
STIR-FRY RAMEN RECIPE | ALLRECIPES
From allrecipes.com
11 WAYS TO TURN AN 80-CENT PACKAGE OF RAMEN INTO AN ...
From myrecipes.com
EASY BEEF LO MEIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHOYU OR SOY SAUCE RAMEN WITH CHICKEN BROTH RECIPE
From thespruceeats.com
BEEF RECIPES | DINNER IDEAS | BEEF & LAMB NI
From beefandlambni.com
10 BEST BEEF SOUP BONES RECIPES - YUMMLY
From yummly.com
HOMEMADE ALKALINE NOODLES/RAMEN NOODLES (碱水 …
From redhousespice.com
75 SUPER-EASY GROUND BEEF PASTA RECIPES TO TRY TONIGHT
From tasteofhome.com
STIR-FRY RAMEN RECIPE | ALLRECIPES
From allrecipes.com
11 WAYS TO TURN AN 80-CENT PACKAGE OF RAMEN INTO AN ...
From myrecipes.com
EASY BEEF LO MEIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHOYU OR SOY SAUCE RAMEN WITH CHICKEN BROTH RECIPE
From thespruceeats.com
CHOWHOUND
From chowhound.com
SPICY RAMEN NOODLES - CHILI PEPPER MADNESS
From chilipeppermadness.com