BAKED CREAM STYLE CORN RECIPES

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EASY BAKED CORN CASSEROLE RECIPE - FOOD.COM



Easy Baked Corn Casserole Recipe - Food.com image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

Nutrition Facts : Calories 664.5, FatContent 33.8, SaturatedFatContent 17.3, CholesterolContent 109.9, SodiumContent 1472.7, CarbohydrateContent 85, FiberContent 7.5, SugarContent 18.6, ProteinContent 12.6

SUNNY'S EASY BAKED SWEET CORN RECIPE | SUNNY ANDERSON ...



Sunny's Easy Baked Sweet Corn Recipe | Sunny Anderson ... image

Provided by Sunny Anderson

Categories     side-dish

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
One 15.25-ounce can whole kernel sweet corn, drained 
One 14.75-ounce can cream-style sweet corn 
1 1/2 cups half-and-half 
3 tablespoons all-purpose flour 
2 tablespoons maple syrup 
1/8 teaspoon red chile flakes 
2 cloves garlic, grated on a rasp or finely minced 
2 scallions, white and green parts, finely chopped 
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar
1 1/2 cups shredded mozzarella
3 large eggs, beaten 

Steps:

  • Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
  • In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
  • Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.

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