RUNZA SOUP RECIPES
RUNZAS RECIPE | ALLRECIPES
A white roll stuffed with cabbage, beef and onions.
Provided by klinnea
Categories Appetizers and Snacks Pastries
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
- Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
- Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 243.3 calories, CarbohydrateContent 31.3 g, CholesterolContent 41 mg, FatContent 8 g, FiberContent 1.5 g, ProteinContent 10.9 g, SaturatedFatContent 4 g, SodiumContent 444 mg, SugarContent 6.7 g
EASY RUNZA CASSEROLE RECIPE | ALLRECIPES
This is an easy, cheesy casserole version of the great-tasting runza.
Provided by ROSEBUDY23
Categories Main Dishes Casserole Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 21 g, CholesterolContent 56.8 mg, FatContent 24.3 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 9.9 g, SodiumContent 775.7 mg, SugarContent 4.6 g
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This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!
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Reviews 5
Category Casseroles
Cuisine German
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Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Europe, German, Russian
Calories 433 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Cuisine Europe, German, Russian
Calories 433 calories per serving
- Place 1-3/4 cups flour, sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120°-130°. Pour over flour mixture; add the eggs. Beat with an electric mixer on low speed until blended. Beat 3 additional minutes on high. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes., Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the cabbage, seasoned salt, garlic powder and pepper; cook until cabbage is wilted., Punch dough down; divide into 12 portions and cover. Working with 1 piece at a time, roll into a 6-in. square. Place 3/4 cup meat mixture in the center of each square. Fold dough over filling, forming a rectangle. Pinch edges tightly to seal and place on greased baking sheets., Bake at 350° for 18-20 minutes or until golden brown. Serve hot.
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