GREEN APPLE TAFFY RECIPES

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SNICKERS CARAMEL APPLE SALAD RECIPE - FOOD.COM



Snickers Caramel Apple Salad Recipe - Food.com image

I first sampled this salad at a chili cook-off - perfect! This is a real hit at fall parties. I like to use a mix of green and red apples.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

6 (2 1/4 ounce) Snickers candy bars, chill and chop
6 apples, cored and chopped into bite sized pieces (Granny Smith and or or Red Delicious)
1 (12 ounce) container Cool Whip
1 (5 ounce) box instant vanilla pudding (NO milk, use dry mix, DO NOT prepare!) or 1 (5 ounce) box butterscotch pudding mix (NO milk, use dry mix, DO NOT prepare!)
1/2 cup caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional)
1/2 cup chopped peanuts, can also sprinkled on top (optional)

Steps:

  • Mix cool whip and dry pudding mix together.
  • Chop apples and chilled Snickers.
  • Mix together.
  • Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
  • Drizzle caramel sauce over salad and sprinkle peanuts on top.
  • Chill for at least an hour-- Voila!

Nutrition Facts : Calories 339.4, FatContent 15.1, SaturatedFatContent 9.2, CholesterolContent 4.2, SodiumContent 254.6, CarbohydrateContent 49.8, FiberContent 2.9, SugarContent 43.1, ProteinContent 3

OLD FASHIONED PULL CANDY OR TAFFY - BIG MILL



Old Fashioned Pull Candy or Taffy - Big Mill image

This candy is a special treat from my childhood.

Provided by Chloe Tuttle

Categories     Dessert    Treat

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 25

Number Of Ingredients 4

2 cups sugar
1/4 cup water
1/4 cup cider vinegar
1/4 pound butter (for greasing hands and surface)

Steps:

  • You will need a candy thermometer for this recipe.
  • 1. Stir together the sugar, water and vinegar in a heavy saucepan. Clip on candy thermometer and don’t let it touch the bottom of the cooking pan.
  • 2. Heat the sugar syrup until the candy thermometer reaches the hard ball stage or 260-265 degrees. Don’t stir while it is cooking.
  • 3. Slowly pour the syrup onto a buttered surface like a large cutting board. Be very careful — this is a molten mass of hot syrup. DO NOT scrape bowl. Just let whatever candy comes out, come out. Allow candy to cool for a few minutes.
  • 4. As soon as the syrup is slightly cooled, scrape it into a large ball. If you are going to add any flavorings like vanilla or peppermint, now is the time to do this. Flip the ball of candy over several times using some sort of scraper like a candy scraper.
  • 5. When it is cool enough to handle, gather the ball of candy into your well-greased hands and pull the candy using both hands until you have reached as far as you can. Fold the pulled part over and repeat. Do this for about 4-5 minutes or until the candy is getting stiff and has turned a beautiful white color.
  • 6. Once this happens, pull out a long rope of candy about 1/2" thick. You can twist this if you want a twisted look for your candy. Lay it out on waxed paper to cool.
  • 7. When it has thoroughly cooled, break it into 1 1/2 ” pieces. Wrap each piece of candy in waxed paper and store in airtight container. If candy is sticky, store it in the refrigerator.

Nutrition Facts : Calories 62 kcal, CarbohydrateContent 16 g, SugarContent 15 g, ServingSize 1 serving

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PULL CANDY RECIPE - MAKING CANDY THE OLD FASHIONED WAY
This candy is a special treat from my childhood.
From chloesblog.bigmill.com
Total Time 140 minutes
Category Dessert, Treat
Cuisine American, American southern
Calories 62 kcal per serving
  • 7. When it has thoroughly cooled, break it into 1 1/2 ” pieces. Wrap each piece of candy in waxed paper and store in airtight container. If candy is sticky, store it in the refrigerator.
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