SAGE FOR MACINTOSH RECIPES

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APPLE COMPOTE RECIPE - NYT COOKING



Apple Compote Recipe - NYT Cooking image

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield Makes about 3 1/2 cups, serving 6

Number Of Ingredients 5

3 pounds tart apples, such as pippins, Gravensteins, Macintosh, Granny Smith, Pink Lady, peeled if desired, cored and cut in chunks
2 tablespoons water
2 tablespoons turbinado sugar
1 tablespoon fresh lemon or lime juice
Sweet spices if desired (cinnamon, nutmeg, allspice, cloves)

Steps:

  • Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.

Nutrition Facts : @context http//schema.org, Calories 151, UnsaturatedFatContent 0 grams, CarbohydrateContent 36 grams, FatContent 0 grams, FiberContent 7 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 26 grams

BEST EASY CRANBERRY STUFFING RECIPE - HOW TO MAKE ... - DELISH



Best Easy Cranberry Stuffing Recipe - How to Make ... - Delish image

Cranberries add and sweet tartness to this Easy Cranberry Stuffing from Delish.com.

Provided by Lauren Miyashiro

Categories     vegetarian    Thanksgiving    side dish

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

1

large sourdough boule, cut into cubes

6 tbsp.

butter, divided, plus more for baking dish 

2

apples, cored and chopped

1 c.

dried cranberries

2

medium onions, chopped

Kosher salt 

Freshly ground black pepper

2 tbsp.

freshly chopped parsley, plus more for garnish

1/2 tbsp.

freshly chopped sage

1/2 tbsp.

freshly chopped thyme leaves 

1/2 tbsp.

freshly chopped rosemary 

2 c.

low-sodium vegetable (or chicken) broth

Steps:

  • Tear or slice bread into cubes and leave out overnight to dry OUT. (Alternately, place bread on baking sheets and bake at 200º for 20 minutes.) Preheat oven to 350º and butter a large baking dish. In a large skillet over medium heat, melt butter. Add onion, celery, and apple and cook until soft and fragrant, 8 minutes. Stir in parsley, sage, thyme, and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper. Stir in remaining 3 tablespoons butter and parsley. 

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