HOW TO MAKE POTATO HASH RECIPES
POTATO HASH WITH A FRIED EGG RECIPE - NYT COOKING
This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when they came round for supper, they would be weepingly grateful, fashionable dietary restrictions notwithstanding. I like a little Tabasco sprinkled over the egg.
Provided by Nigella Lawson
Total Time 30 minutes
Yield 1 generous serving
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat, and add oil. When oil is hot, add onion and a sprinkling of salt. Stir until onion begins to soften, about 1 minute.
- Add potato and cayenne to pan. Reduce heat to low, and cook, stirring frequently, until potatoes and onions are tender, caramelized and lightly browned, 30 minutes.
- Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg.
Nutrition Facts : @context http//schema.org, Calories 471, UnsaturatedFatContent 15 grams, CarbohydrateContent 63 grams, FatContent 19 grams, FiberContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 3 grams, SodiumContent 1103 milligrams, SugarContent 7 grams, TransFatContent 0 grams
PORK AND POTATO HASH RECIPE - FOOD.COM
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.
Total Time 50 minutes
Prep Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12" nonstick skillet.
- Bring to a boil, cover, and boil over medium heat for 10 minutes.
- Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.
- Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.
- Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.
- Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.
- The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.
- Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.
- Garnish with fried egg on top, if desired.
Nutrition Facts : Calories 175.2, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 321.7, CarbohydrateContent 26.4, FiberContent 3.4, SugarContent 2.2, ProteinContent 3.1
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POTATO-BACON HASH RECIPE | SOUTHERN LIVING
A hearty, flavorful hash should be in every Southern cook's repertoire. And this recipe, made with russet potatoes, bell peppers, onions, and thick-cut bacon, is so easy to make that you'll have it memorized in no time. A large cast iron skillet is the best pan to cook a hash because it has a non-stick surface and conducts heat well, which will help the potatoes brown evenly. Don't be tempted to stir the potatoes constantly. Stirring at intervals and leaving the pan undisturbed in between stirs gives the potatoes good color and flavor. And covering the pan for a few minutes up front allows the potatoes to cook almost all the way through—no one likes undercooked potatoes. Add the baby spinach at the end of the cooking process. The heat from the pan will wilt and cook the spinach. If you want to make this hash vegetarian, omit the bacon and cook the vegetables in two tablespoons canola oil. This Potato-Bacon Hash makes a great side dish any time of day. Serve it with fried eggs for breakfast or any hearty, simple protein for dinner.
From southernliving.com
Reviews 5
Total Time 40 minutes
Category Breakfast
From southernliving.com
Reviews 5
Total Time 40 minutes
Category Breakfast
- Crumble bacon; add bacon and spinach to skillet. Remove skillet from heat, and stir until spinach wilts, about 2 minutes. Serve with hot sauce.
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SAUSAGE HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio
From tasteofhome.com
Reviews 4.7
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Calories 245 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Breakfast, Brunch, Dinner
Calories 245 calories per serving
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
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"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
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Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch, Dinner
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From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch, Dinner
Calories 318 calories per serving
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
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Reviews 3.9
Total Time 55 minutes
Category healthy, low-carb, Thanksgiving, breakfast, roasted
Cuisine American
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