RANCH POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 188 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
POPCORN COOKIES RECIPE: HOW TO MAKE IT
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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