ZEPPOLE RECIPE EASY RECIPES

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ZEPPOLE RECIPE- ITALIAN DONUTS - EASY RECIPE CHEF



Zeppole Recipe- Italian Donuts - Easy Recipe Chef image

This Zeppole Recipe makes the most delicious sugar-topped fried dough. You have got to try these yummy Italian donuts! Every bite is a dream!

Provided by Howard Land

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 9

1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs room temperature
oil for frying such as peanut oil or vegetable oil
1/4 cup confectioners sugar to dust

Steps:

  • In a medium saucepan, combine water, milk, butter, granulated sugar, and salt. Bring to a boil over medium heat, stirring frequently.
  • Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. The dough will look smooth and a thin film will form on the bottom of the pan.
  • Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk.
  • Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip.
  • Heat oil to 375°F in a dutch oven with a thermometer attached, or in a deep fryer. Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. Pipe closer to the surface of the oil to avoid oil splashes.
  • Fry 4-5 minutes total, turning them over halfway if they don't turn on their own then transfer to a paper-towel-lined plate to soak up extra oil then dust with powdered sugar to serve.

Nutrition Facts : Calories 274 kcal, ServingSize 1 serving

QUICK AND EASY ITALIAN ZEPPOLE RECIPE - FOOD.COM



Quick and Easy Italian Zeppole Recipe - Food.com image

Make and share this Quick and Easy Italian Zeppole recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pre-made bread dough (Quick and Easy Whole Wheat Sandwich Bread Quick and Easy Whole Wheat Sandwich Bread)
2 cups ricotta cheese
1/4 teaspoon nutmeg
1/2 teaspoon oregano
salt and pepper, to taste
oil (for frying)
pasta sauce or pesto sauce, for serving

Steps:

  • Bring a pot of oil to 370 degrees F on a candy thermometer. The oil should be about 3 inches deep and not come up more than halfway up the side of the pot.
  • Roll out the dough to about 1/4-inch thick rectangle. Cut the rectangle into 16 equal portions.
  • Mix together the ricotta, nutmeg, oregano, salt and pepper. Put about a tablespoon of the filling onto the dough, placing it so that you can easily close the dough around it. Brush the edge of the dough with water.
  • Press the dough closed around the filling. Making sure that the dough is sealed well, so the filling won’t come out while it is frying.
  • Place the doughnuts in the hot oil for about 2 minutes, or until they are golden brown. Put only a few doughnuts in the oil at a time, they should not be crowded or they will not fry evenly.
  • Flip the doughnuts over and fry the second side for another 2 minutes. Make sure your oil is staying around 370°F.
  • When the doughnuts are done frying, use a basket skimmer to remove them from the oil and place them on paper towels to drain the excess oil.
  • Serve with the tomato sauce or pesto sauce.

Nutrition Facts : Calories 214.9, FatContent 16, SaturatedFatContent 10.2, CholesterolContent 62.7, SodiumContent 103.3, CarbohydrateContent 3.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 13.9

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