BREAD AND CHICKEN RECIPES
BAKED BREADED CHICKEN RECIPE: HOW TO MAKE IT
I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! —Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BREADED CHICKEN FINGERS RECIPE | ALLRECIPES
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Provided by JANETFORAUBURN
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
- In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 78.6 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 25.4 g, SaturatedFatContent 2.8 g, SodiumContent 703.7 mg, SugarContent 2.5 g
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BREADED CHICKEN FINGERS RECIPE | ALLRECIPES
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 345.7 calories per serving
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Reviews 4.7
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 345.7 calories per serving
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