KRAFT SLOW COOKER LASAGNA RECIPES
GARLIC BREAD SPRINKLE | MCCORMICK
Perfect garlic bread every time. Use this flavorful blend of garlic, Parmesan cheese and parsley on bread cubes to make croutons or try on your Caesar salad.
Provided by McCormick
Prep Time 5 minutes
Yield 75
Number Of Ingredients 6
Steps:
- Place all ingredients in bowl of small food processor or coffee grinder. Pulse until well blended.
- Test Kitchen Tip: For best results, use a coffee grinder to combine ingredients. This will make a finer grind and allow the flavors to blend better.
- Easy Garlic Bread: Cut 1 loaf Italian bread in half lengthwise. Spread with 1/4 cup (1/2 stick) butter, softened. Sprinkle with 2 tablespoons Garlic Bread Sprinkle. Broil 2 to 3 minutes or until golden brown.
Nutrition Facts : Calories 0 Calories
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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GARLIC BREAD SPRINKLE | MCCORMICK
INSTRUCTIONS. 1 Place all ingredients in bowl of small food processor or coffee grinder. Pulse until well blended. 2 Test Kitchen Tip: For best results, use a coffee grinder to combine ingredients. This …
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