SOY BRAISED EGGS RECIPES
HOW TO MAKE SOY SAUCE EGGS - MARION'S KITCHEN
What’s better than a boiled egg and soldiers? An egg that’s marinated in soy sauce, mirin and sake! These are best left overnight to really soak up the marinade. Add them to noodles, stir-fries and soups, or eat them on their own!
Provided by MARIONSKITCHEN.COM
Yield Makes 6
Number Of Ingredients 6
Steps:
- Use a needle or a small sharp knife to make a small prick in the rounded bottom side of each egg. Bring a small saucepan of water to a gentle simmer over high heat. Then turn the heat to medium-high and add carefully add the eggs. Use a chopstick or wooden spoon to swirl the water and eggs in a circular motion. Cook for 7 minutes. Then drain the eggs and place them into iced water. When the eggs are cool. Peel them and place them into a bowl. For the soy sauce marinade, combine the ingredients with 1 cup of water. Pour the mixture over the eggs and set aside in the fridge to marinate overnight. Remove from the soy sauce mixture and slice in half. Use on ramen noodles, or just sprinkle with chilli flakes and eat them as they are!
KAVEY EATS » SOY-BRAISED EGG TOFU AND PORK MINCE
This is another dish from my trip to Sarawak. On both nights of our stay in Kapit, we ate at a very rustic, family-run restaurant at the edge of town. The mother of the family took orders and served tables with the help of her two young daughters. One daughter had mastered the art of roller skating with plates of food and even bowls of soup! Among all the hustle and bustle of the restaurant a baby slept in a baby basket on top of a spare table, safely tucked away from customers while the grandmother busied herself cooking all of our food in the kitchen located right at the back of the building. None of us spoke Iban, the most common local tribal dialect and the mother spoke no English. Thankfully I was able to give her our order in basic Malay! We ordered this wonderfully comforting dish which came with finely sliced wood ear mushrooms. This restaurant also served phenomenal lard-fried thick egg noodles, very similar to the black charred hokkien mee you would find in KL. Simple stir-fried greens, a soup and stirfried butter prawns (shrimp) with egg floss rounded off our meals. You can make this dish vegetarian by substituting the pork with an equal amount of minced, rehydrated shiitake mushrooms and using mushroom stir-fry sauce instead of oyster sauce.
Provided by Mandy Yin
Number Of Ingredients 14
Steps:
- Mix together the ingredients for the sauce seasoning, in the order they appear, in a small measuring jug.
- Cut through the middle of each cylinder of egg tofu with a sharp knife. The egg tofu will slide out easily. Handle with care, as it is very fragile! Cut into rounds with a thickness of 1.5cm (5/8in).
- Heat the oil in a large frying pan over a medium heat. Carefully fill the frying pan with the egg tofu rounds. Fry on both sides until golden (around 5 minutes on each side), using a palette knife to turn halfway through. Remove the egg tofu from the pan and drain on a paper towel. Set aside while you cook the sauce.
- In the same frying pan, add the minced garlic and fry over a high heat for 30 seconds. Add the minced pork and fry for a few minutes until the pork has cooked completely.
- Add the sauce seasoning, bring to the boil and stir until it achieves the consistency of a light gravy. Turn off the heat and add the fried egg tofu back into the pan, stirring gently to mix through.
- Serve immediately, garnished with spring onion and coriander.
EGGS IN SOY BROTH (GYERAN-JANGJORIM) RECIPE BY MAANGCHI
Mar 09, 2015 · Prepare the eggs: Bring 5 cups of water to a boil over medium high heat. Add the vinegar and the eggs. Cover and let cook 1 minute, then stir with a wooden spoon so that the egg yolks will be set in the center. Cover and cook another 1 minute, then stir again. Cover and cook for 6 more minutes.
From maangchi.com
From maangchi.com
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GYERAN JAMGJORIM - KOREAN BRAISED EGGS RECIPE
Aug 11, 2020 · Instructions 1. Prepare water to boil eggs, add 1 teaspoon salt and half a tablespoon vinegar. And carefully put the eggs in the... 2. Add 400ml of water and 6 tablespoons of soy sauce. Then, add 2 tablespoons of oligosaccharide and 1 tablespoon of... 3. Add 15 garlic, 1 teaspoon pepper, and 2 ...
From themoonworld.com
From themoonworld.com
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BRAISED PORK BELLY AND EGGS IN SOYA SAUCE - FOODELICACY
Oct 30, 2016 · Ingredients ? 600 g pork belly ? 2 whole pods of garlic cloves ? 2 tbsp light soya sauce ? 2 tbsp thick dark soya sauce ? 1 ½ tbsp sugar ? 1 tsp salt ? 1 star anise ? 1 cinnamon bark ? ¼ tsp five-spice powder ? 2 ½ cups water or more as needed ? 6 hard-boiled eggs shelled
From foodelicacy.com
From foodelicacy.com
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BRAISED EGGS | MISS CHINESE FOOD
May 27, 2020 · Pour appropriate amount of water into the pot, add salt, sugar, thirteen spices, soy sauce, oyster sauce, braised soy sauce, cooking wine, star anise, cinnamon, dried chili, grass fruit, ginger slices, old brine, and cook on high heat for 5 minutes.
From misschinesefood.com
From misschinesefood.com
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JAPANESE SOY SAUCE EGGS (SHOYU TAMAGO) RECIPE
Mar 29, 2014 · In a small pot, bring the soy sauce to a boil. Turn off the heat and add the boiled, peeled eggs. Using a rubber spatula or wooden spoon (so that the eggs don't become nicked), gently roll the eggs around, coating the eggs with the soy sauce mixture.
From thespruceeats.com
From thespruceeats.com
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EGGS IN SOY BROTH (GYERAN-JANGJORIM) RECIPE BY MAANGCHI
This is my version of Korean gyeran-jangjorim, which is traditionally a recipe where hardboiled eggs are braised in soy sauce.Braising involves cooking in soy sauce over low heat for a long time, but I prefer not to braise at all, and just make a delicious soy broth and pour it over the eggs before serving.
From maangchi.com
From maangchi.com
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SOY SAUCE BRAISED QUAIL EGGS RECIPE (MECHURIAL JANJORIM ...
From m.youtube.com
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JAPANESE SOY SAUCE EGGS (SHOYU TAMAGO) RECIPE
May 02, 2021 · Shoyu tamago, or Japanese soy sauce eggs, are one of the most basic of snacks in Japanese cuisine and are easy to prepare at home requiring only two ingredients and 15 minutes of time. Shoyu tamago are soft-or hard-boiled eggs that are peeled and steeped in dark soy sauce, which turns the exterior of the egg white into a light tan to a dark brown color, depending on how long the eggs spend in ...
From thespruceeats.com
From thespruceeats.com
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BRAISED EGGS | MISS CHINESE FOOD
May 27, 2020 · Step5. Pour appropriate amount of water into the pot, add salt, sugar, thirteen spices, soy sauce, oyster sauce, braised soy sauce, cooking wine, star anise, cinnamon, dried chili, grass fruit, ginger slices, old brine, and cook on high heat for 5 minutes. The grass fruit should be tapped with a knife a few times, and then put into the pot.
From misschinesefood.com
From misschinesefood.com
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GYERAN JANGJORIM (KOREAN BRAISED EGGS) - KOREAN HOSTEL IN ...
May 15, 2019 · Delicious hard boiled eggs braised in soy sauce for a quick Korean side-dish that can be enjoyed for days for a quick weekday dinner or simple lunchbox. Another hit by celebrity actor, Cha Seung Won, from the popular Korean TV Show – Korean Hostel in Spain. More details on this show in the jjajangbap recipe.
From chopsticksandflour.com
From chopsticksandflour.com
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SOY SAUCE QUAIL EGGS | THE SUBVERSIVE TABLE
Instructions. In a medium saucepan, cover quail eggs with cold water. Bring to a boil and simmer for 4 minutes. Drain water and immediately transfer eggs to a bowl with cold water and 1 cup ice cubes to chill. While the quail eggs boil and chill, assemble the marinade. In a 1.5L jar (I use a large jam jar), add remaining ingredients: soy sauce ...
From thesubversivetable.com
From thesubversivetable.com
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TAIWANESE SOY SAUCE EGGS - ANGEL WONG'S KITCHEN | ASIAN ...
Taiwanese Soy Sauce eggs are often added to take out street food boxes and served over rice, usually with some other protein like deep fried chicken cutlets.There's also another variation of this recipe called Tea Eggs which are a similar recipe but contain tea leaves and you can typically find those in the 7-Eleven stores all over Taiwan.
From angelwongskitchen.com
From angelwongskitchen.com
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BRAISED TOFU RECIPE WITH EGGS - MY RECIPE
Recipe Braised tofu recipe with eggs – Crispy, golden fried tofu, spread with a thin layer of egg on the outside to create eye-catching colors and flavors, this is also a new dish of tofu with family members! Let’s look at the ingredients and steps in cooking the following Braised tofu recipe with eggs
From maslumo.com
From maslumo.com
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JANGJORIM (SOY BRAISED BEEF) - KOREAN BAPSANG
Sep 20, 2020 · Cut the beef into 2 to 3-inch rectangles. In a covered medium pot, bring 8 cups of water and the next 6 ingredients to a boil. Continue to boil for 5 minutes over medium high heat. Drop the meat into the pot. Bring it to a gentle boil, and remove the scum. Reduce the heat to medium. Boil, covered, for about 30 minutes.
From koreanbapsang.com
From koreanbapsang.com
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CHINESE SOY SAUCE EGG RECIPE - DUMPLING CONNECTION
Sep 08, 2020 · Instructions. Prepare the eggs by hard-boiling them. Bring a pot of water to a boil and carefully lower the eggs in. Once all the eggs are in, reduce the heat to a medium. Simmer the eggs for 6 minutes for a softer texture and 7 for more firm texture. Gently stir the eggs after the first 2 minutes.
From dumplingconnection.com
From dumplingconnection.com
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KONG TAU YEW BAK (BRAISED PORK IN SOY SAUCE) - MALAYSIAN ...
Sep 02, 2016 · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs. Heat vegetable oil in a medium sized pot. Saute garlic cloves, cracked peppercorns, and minced garlic for 1 minute.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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MAYAK EGGS KOREAN MARINATED EGGS RECIPE & VIDEO ...
Jan 11, 2019 · Add salt and vinegar and bring it to a boil and carefully add the eggs. Cook the eggs for 6 minutes for runny yolk (5 minutes if your stove is strong) or up to 10 minutes for hard-boiled eggs. (8 minutes if your stove is strong) When the cooking time is up, transfer the eggs from the pot to an ice water bath.
From seonkyounglongest.com
From seonkyounglongest.com
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