MEXICAN CROCKPOT RECIPES RECIPES

Name: 46 Best Mexican Crockpot Recipes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: Easy Crockpot Taco Soup Recipe; Slow Cooker Enchilada Stack; Cheesy Chicken Enchilada Soup; Slow Cooker Chicken Pozole; Slow Cooker Chicken Fajita Soup; Crockpot Chicken Fajitas; Crockpot Mexican Lasagna Stack Up; Crockpot Tamale Pie; Crockpot Tortilla Soup; Slow Cooker Creamy Fiesta Chicken; Chile Verde Stew in the Slow Cooker; Slow Cooker Refried Beans; Crockpot Mexican Meatballs in Chipotle Sauce; Crockpot Chile Relleno Dip; Slow Cooker Caldo de Pollo; Slow Cooker Mexican Picadillo Recipe; Slow Cooker Salsa; Mexican Hot Chocolate; Carnitas (Mexican Slow Cooker Pulled Pork); Mexican Shredded Beef (Easy, Crock Pot or Instant Pot Recipe); Slow Cooker Shredded Mexican Chicken; Slow Cooker Shredded Chicken Tacos Recipe; 6-Ingredient Slow Cooker Enchilada Chicken; Slow Cooker BBQ Chicken; Crockpot Mexican Chicken; Slow Cooker Cochinita Pibil Tacos (Yucatan Pulled Pork); Crock Pot Birria Tacos Recipe; Crockpot Mexican Casserole; Slow Cooker Street Tacos; Slow Cooker Mexican Pinto Beans

46 BEST MEXICAN CROCKPOT RECIPES – HAPPY MUNCHER

46 Best Mexican Crockpot Recipes – Happy Muncher image

I don't know about you, but sometimes I just stare into my pantry and fridge for what feels like an eternity, trying to figure out what to make for dinner. That's where this list of 46 best Mexican crockpot recipes comes in handy. Whether you're in the mood for something hearty or light, there's a recipe on this list that will hit the spot. And the best part is that they're all made in the Crockpot, so you can set it and forget it while you go about your day. So next time you're feeling stumped about what to make for dinner, consult this list and get cooking!

Provided by HappyMuncher

Categories Main Course

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 46

Ingredients

Easy Crockpot Taco Soup Recipe
Slow Cooker Enchilada Stack
Cheesy Chicken Enchilada Soup
Slow Cooker Chicken Pozole
Slow Cooker Chicken Fajita Soup
Crockpot Chicken Fajitas
Crockpot Mexican Lasagna Stack Up
Crockpot Tamale Pie
Crockpot Tortilla Soup
Slow Cooker Creamy Fiesta Chicken
Chile Verde Stew in the Slow Cooker
Slow Cooker Refried Beans
Crockpot Mexican Meatballs in Chipotle Sauce
Crockpot Chile Relleno Dip
Slow Cooker Caldo de Pollo
Slow Cooker Mexican Picadillo Recipe
Slow Cooker Salsa
Mexican Hot Chocolate
Carnitas (Mexican Slow Cooker Pulled Pork)
Mexican Shredded Beef (Easy, Crock Pot or Instant Pot Recipe)
Slow Cooker Shredded Mexican Chicken
Slow Cooker Shredded Chicken Tacos Recipe
6-Ingredient Slow Cooker Enchilada Chicken
Slow Cooker BBQ Chicken
Crockpot Mexican Chicken
Slow Cooker Cochinita Pibil Tacos (Yucatan Pulled Pork)
Crock Pot Birria Tacos Recipe
Crockpot Mexican Casserole
Slow Cooker Street Tacos
Slow Cooker Mexican Pinto Beans
Slow Cooker Beef Barbacoa
Slow Cooker Mexican Rice (Spanish Rice)
Green Enchiladas Chicken Soup
Crockpot Cream Cheese Mexican Chicken
Slow Cooker Mexican Chicken and Rice
Slow Cooker Mexican Chicken Casserole
Authentic Pork Carnitas
Pork Tenderloin for Tacos in the Crock Pot
Slow Cooker Beef Burritos
Slow Cooker Chuck Roast Tacos
Slow Cooker Mexican Lasagna
Slow Roasted Lamb Tacos
Crock-Pot Mexican Pork Stew Recipe
Slow Cooker Chicken Mole
Crock Pot Nacho Chicken Dip
Slow Cooker Mexican Street Corn Casserole

Steps:

Pick your favorite recipe from this list to serve for dinner.
Prepare the ingredients according to the recipe.
Enjoy in no time!

Nutrition Facts : Calories 391 kcal, ServingSize 1 serving

THE EASIEST CROCKPOT MEXICAN QUINOA- TRIM HEALTHY MAMA E

The Easiest Crockpot Mexican Quinoa- Trim Healthy Mama E image

Provided by Jennifer Overstreet

Number Of Ingredients 13

Ingredients

1 1/2-2 Lb Chicken Breasts
1 C Uncooked Quinoa
15 oz Can Black Beans, rinsed
1 C Frozen Corn, you can use canned
1 T Minced garlic
1 1/2 C Frozen Seasoning Blend, or 1 Med Onion and 1/2 Med Bell Pepper
1 T Chili Powder
2 t Cumin
1 t Salt
1/2 t Pepper
Enchilada Sauce
12 oz Rotel
3/4 C Water or Broth

Steps:

If making your enchilada sauce, get that started.
Add everything to your crockpot, except chicken breasts and toppings. Stir.
Add chicken breasts. They are in there; the other ingredients just covered them up. Allow to cook for 6 or so hours on low or 3 hours on high.
When your chicken is cooked through, get ready to shred it. It should look like this.
The chicken should shred easily. You can either shred in the crcokpot or take it out and shred on a cutting board or in your mixing bowl.
If desired, top with a wedge of light laughing cow cheese. Stir until creamy.
Top with desired toppings.

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