ASIAGO SALAD DRESSING RECIPE RECIPES

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ASIAGO PEPPERCORN RANCH DRESSING RECIPE - FOOD.COM



Asiago Peppercorn Ranch Dressing Recipe - Food.com image

This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 Tbsp., 12 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
1 cup plain Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon onion powder
1 -2 teaspoon fresh coarse ground black pepper (to taste)
1 -2 teaspoon Worcestershire sauce (to taste)
1/4 cup grated asiago cheese (or Parmesan)
1/4 cup milk (or buttermilk or cream)
salt (to taste)

Steps:

  • Combine first six ingredients, mixing well.
  • Gradually add milk until desired thickness is reached.
  • Salt to taste.
  • For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
  • Enjoy! :).

Nutrition Facts : Calories 23.6, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 2, SodiumContent 42, CarbohydrateContent 1.7, FiberContent 0.1, SugarContent 0.4, ProteinContent 0.2

BALSAMIC ASIAGO SALAD RECIPE: HOW TO MAKE IT



Balsamic Asiago Salad Recipe: How to Make It image

You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese…and serve.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 5

2 cups torn mixed salad greens
1 plum tomato, cut into wedges
1/2 cup chopped sweet yellow pepper
2 tablespoons balsamic vinaigrette
2 tablespoons shredded Asiago cheese

Steps:

  • In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

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