STUFFED PEPPERONCINI RECIPES

Name: Cucumber Canapes
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 1 cup mayonnaise; 3 ounces cream cheese, softened; 1 tablespoon grated onion; 1 tablespoon minced chives; 1/2 teaspoon cider vinegar; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1/4 teaspoon paprika; 1/8 teaspoon curry powder; 1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed; 1 loaf (1 pound) white or rye bread; 2 medium cucumbers, scored and thinly sliced; Diced pimientos and additional dill weed

CUCUMBER CANAPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cucumber Canapes Recipe: How to Make It - Taste of Home image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CUCUMBER CANAPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cucumber Canapes Recipe: How to Make It - Taste of Home image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

More about "stuffed pepperoncini recipes"

CUCUMBER CANAPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 120 calories per serving

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

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