IRISH CREAM CHOCOLATE CHEESECAKE RECIPES

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BAILEYS IRISH CREAM CHOCOLATE CHEESECAKE RECIPE - FOOD.COM



Baileys Irish Cream Chocolate Cheesecake Recipe - Food.com image

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal especially on St Patrick's Day. Adapted from Allrecipes.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 11

6 ounces chocolate cookie crumbs
2 ounces confectioners' sugar
5 tablespoons cocoa powder
2 ounces butter, melted
1 lb cream cheese, softened
9 ounces superfine sugar
4 tablespoons cocoa powder
3 tablespoons all-purpose flour
3 eggs
4 1/4 ounces sour cream or 4 1/4 ounces mascarpone cheese
4 tablespoons irish cream, such as Baileys

Steps:

  • Preheat oven to 350°F In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa. Add melted butter and stir until well mixed.
  • Pat into the bottom of a 9in loose-bottomed or springform cake tin. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450°F.
  • In a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the soured cream and Baileys liqueur; mixing on low speed. Pour filling over biscuit base.
  • Bake at 450F for 10 minutes. Reduce oven temperature to 200F and continue baking for 60 minutes.
  • With a knife, loosen cake from sides of tin. Allow to cool slightly, then push up base of the tin to remove cheesecake. Chill before serving. If your cake cracks, a helpful tip is to dampen a palette knife and smooth the top, then sprinkle with some cookie crumbs.

Nutrition Facts : Calories 393.3, FatContent 25.1, SaturatedFatContent 14.8, CholesterolContent 119.3, SodiumContent 211.9, CarbohydrateContent 39.5, FiberContent 1.4, SugarContent 26.1, ProteinContent 6.6

CHOCOLATE-IRISH CREAM CHEESECAKE | BETTER HOMES & GARDENS



Chocolate-Irish Cream Cheesecake | Better Homes & Gardens image

For a special treat, serve this rich dessert with gourmet coffee. If you prefer a milder liqueur flavor, use a little less Irish cream and add whipping cream or milk to make up the difference.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 9 hours 20 minutes

Prep Time 45 minutes

Number Of Ingredients 13

1?½ cups finely crushed chocolate wafers (about 18 cookies)*
6 tablespoons butter, melted*
½ teaspoon ground cinnamon
3 8 ounce packages cream cheese, softened
1 8 ounce carton dairy sour cream
1 cup sugar
1 8 ounce package semisweet chocolate, melted and cooled
3 eggs
½ cup Irish cream liqueur
2 tablespoons whipping cream or milk
2 teaspoons vanilla
fresh raspberries (optional)
? cup cup semisweet chocolate pieces, melted (optional)

Steps:

  • Preheat oven to 325 degrees F. For crust, in a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon; toss gently to mix. Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.
  • For filling, in a large bowl, combine cream cheese, sour cream, sugar, and melted chocolate. Beat with an electric mixer on medium to high speed until smooth. Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla.
  • Pour filling into the crust-lined pan. Place springform pan in shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken.
  • Cool in springform pan on a wire rack for 15 minutes. Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours.
  • Before serving, transfer the cheesecake to a platter. Top with fresh raspberries and drizzle with 1/3 cup melted chocolate, if desired. Makes 16 servings.

Nutrition Facts : Calories 405 calories, CarbohydrateContent 32 g, CholesterolContent 109 mg, FatContent 29 g, ProteinContent 7 g, SaturatedFatContent 17 g, SodiumContent 252 mg, SugarContent 25 g

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