SLOW COOKER FAJITAS RECIPES

Name: Slow Cooker Chicken Fajitas Recipe by Tasty
Yield: 10 servings
Cuisine: Latin American
Ingredients: 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow onion, sliced; 2 lb boneless, skinless chicken breast, cut in half; 2 tablespoons taco seasoning; 4 cloves garlic, diced; 1 lime; 10 oz canned diced tomatoes with green chiles, drained; flour tortilla; cheese, optional; sour cream, optional; guacamole, optional

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, CarbohydrateContent 9 grams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 29 grams, SugarContent 4 grams

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, CarbohydrateContent 9 grams, FatContent 3 grams, FiberContent 2 grams, ProteinContent 29 grams, SugarContent 4 grams

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