APRICOT CREAM CHEESE RECIPES
APRICOT CREAM CHEESE BARS RECIPE - FOOD.COM
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
- Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
- Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
- Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
- Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
- Bake at 350F for 30 minutes or until top is golden brown.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 460.6, FatContent 23, SaturatedFatContent 7.1, CholesterolContent 38.4, SodiumContent 449.4, CarbohydrateContent 59.5, FiberContent 2, SugarContent 39.6, ProteinContent 5.7
APRICOT CREAM CHEESE DROPS RECIPE: HOW TO MAKE IT
This treasured recipe is from a favorite aunt. Her soft, rich cookies have a yummy apricot flavor, but you could substitute strawberry, pineapple or raspberry preserves if you prefer. —Melinda Leonowitz, Birdsboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, cream cheese, apricot preserves, brown sugar and milk until blended. Combine the flour, baking powder, cinnamon and salt; gradually add to cream cheese mixture and mix well. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, apricot preserves, butter and enough milk to achieve desired consistency. Spread over cooled cookies. Sprinkle with nuts or coconut.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "apricot cream cheese recipes"
FRENCH APRICOT CREAM CHEESE BARS RECIPE: HOW TO MAKE IT
My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They’re so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 128 calories per serving
- In a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish., Bake at 350° for 10 minutes. Spread apricot preserves over warm crust., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Drop by spoonfuls and spread over crust; sprinkle with reserved crumb mixture., Bake at 350° for 25-30 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
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APRICOT CREAM CHEESE BARS RECIPE - FOOD.COM
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
From food.com
Total Time 30 minutes
Calories 460.6 per serving
From food.com
Total Time 30 minutes
Calories 460.6 per serving
- Store in airtight container in refrigerator.
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APRICOT-CREAM CHEESE PASTRIES RECIPE | MYRECIPES
If you don't have a food processor, cut cream cheese and butter into flour and granulated sugar using a pastry blender until mixture is crumbly. Form into a dough, and proceed with recipe as directed.
From myrecipes.com
Reviews 3.5
From myrecipes.com
Reviews 3.5
- Bake at 375° for 20 to 25 minutes or until golden. Remove to a wire rack, and cool 15 minutes. Cut each roll with a serrated knife into 1-inch slices; sprinkle with powdered sugar.
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APRICOT-CREAM CHEESE BRAID RECIPE | MYRECIPES
All the good stuff from a cream cheese Danish is rolled into this bread, which was a favorite in our Test Kitchens. The finished braids can be covered and refrigerated for a couple of days or frozen for up to a month. The extra loaves are great gifts; wrap in plastic and cinch with a bow. Feel free to substitute any kind of fruit preserves.
From myrecipes.com
Reviews 3.5
Calories 145 calories per serving
From myrecipes.com
Reviews 3.5
Calories 145 calories per serving
- To prepare glaze, combine powdered sugar, milk, and 1 teaspoon vanilla, stirring with a whisk. Drizzle warm loaves with glaze.
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APRICOT-AND-CREAM CHEESE SQUARES RECIPE | MARTHA STEWART
A new take on an old favorite, this modern riff on the apricot-cheese Danish skips the complicated layered dough of the original for a simple focaccia dough. And rather than forming individual pastries, it's baked in a 9-by-13-inch pan and cut into squares. Another thing that makes this recipe easy on the cook, we use canned or jarred apricots rather than fresh.
From marthastewart.com
Reviews 0
Total Time 2 hours 20 minutes
Category Bread Recipes
From marthastewart.com
Reviews 0
Total Time 2 hours 20 minutes
Category Bread Recipes
- Bake until golden brown on top, 23 to 25 minutes. Let cool in pan 10 minutes, then transfer with two large spatulas to a wire rack. Drizzle with honey and oil; let cool completely. Cut into squares and serve.
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APRICOT CREAM CHEESE DANISH PASTRIES | JERNEJ KITCHEN
Apricot Cream Cheese Danish Pastries is an easy recipe for a sweet breakfast, brunch or snack on the go. Made using puff pastry and jarred apricots, yum.
From jernejkitchen.com
Reviews 4
Total Time 35 minutes
Cuisine Slovenian
Calories 358 per serving
From jernejkitchen.com
Reviews 4
Total Time 35 minutes
Cuisine Slovenian
Calories 358 per serving
- Remove the baked apricot danish pastries from the oven. Transfer them to a wire rack to cool to room temperature. Serve for breakfast, brunch, snack, or dessert. Keep in a bag, at room temperature, for up to 2 days.
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APRICOT CREAM CHEESE BUNDT CAKE | JUST A PINCH RECIPES
When I took this cake to Church, everyone wanted the recipe...It's very moist, tender and delicious, and one of those cakes that's even better the next day.
Hope you try it...I usually use golden raisins in this cake, but was out...either works...or, if you don't like raisins..leave em out and add more apricots.
Recipe courtesy of my Yankee Magazine
Enjoy!
Photos are mine.
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
From justapinch.com
Reviews 4
Category Cakes
Cuisine American
- Bake for 50 - 70 minutes, until pick comes out clean and cake is golden. Mine took 55 minutes. Cool for 20 minutes, before removing from pan. I made a simple glaze from heating some apricot preserves with a small amount of water. Drizzle as you serve... Makes a prettier presentation. Enjoy!
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APRICOT CREAM PUFFS RECIPE | LAND O’LAKES
Light and fluffy apricot filling in a crisp cream puff shell makes an elegant dessert.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cream puff, Cream, Apricot, Fruit, Dairy, Pastry, Dessert
Calories 350 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cream puff, Cream, Apricot, Fruit, Dairy, Pastry, Dessert
Calories 350 calories per serving
- Cut off tops of puffs; fill each with about 1/4 cup filling mixture. Cover with tops of cream puffs. Sprinkle with powdered sugar; drizzle with 1/2 cup melted spreadable fruit.
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10 BEST CREAM CHEESE APRICOT APPETIZER RECIPES | YUMMLY
Dec 24, 2021 · Stuffed Apricots With Cream Cheese, Pistachios, Chives and Balsamic ReductionSippitySup. cream cheese, apricots, fresh chives, pistachios, balsamic vinegar. Appetizer Cream PuffsKitchenAid. light cream cheese, eggs, lemon pepper seasoning, salt, butter and 5 more. Baked Cream Cheese AppetizerJust a Pinch.
From yummly.com
From yummly.com
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APRICOT CREAM CHEESE THUMBPRINTS RECIPE | ALLRECIPES
Dec 13, 1997 · Step 1. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour. Advertisement.
From allrecipes.com
From allrecipes.com
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APRICOT CREAM CHEESE SCONES | KING ARTHUR BAKING
Instructions Preheat the oven to 400°F. Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of ...
From kingarthurbaking.com
From kingarthurbaking.com
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APRICOT-CREAM CHEESE PASTRIES RECIPE | MYRECIPES
Nov 14, 2003 · 1 (8-ounce) package cream cheese, cut into 1-inch cubes ; 1 cup butter or margarine, cut into 1-inch cubes ; 2 tablespoons sugar ; 1 cup pecans, finely chopped and toasted ; 1 cup golden raisins ; 1 cup sugar ; 2 tablespoons ground cinnamon ; 1 (12-ounce) jar apricot jam ; ? cup butter or margarine, melted ; Powdered sugar
From myrecipes.com
From myrecipes.com
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APRICOT-CREAM CHEESE BRAID RECIPE | MYRECIPES
Oct 17, 2003 · 1 (8-ounce) carton light sour cream ; 2 packages dry yeast (about 4 1/2 teaspoons) ½ cup warm water (100° to 110°) 2 large eggs, lightly beaten ; 4 cups all-purpose flour ; Filling: ? cup apricot preserves ; ¼ cup granulated sugar ; 1 teaspoon vanilla extract ; 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened ; 1 large egg, lightly beaten
From myrecipes.com
From myrecipes.com
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APRICOT CREAMED CHEESE DIP - MY FOOD AND FAMILY RECIPES
Apricot Creamed Cheese Dip. Apricot Creamed Cheese Dip . 0 Review(s) 1 Hr(s) What You Need. Select All. 1 serving. Original recipe yields 1 serving. 2 pkg (8 oz. each) cream cheese, softened. 2-3 Tbsp apricot jam/preserve. 2 scallions , thinly sliced. 1 Tbsp garlic (minced or fresh) Cooked crumbled bacon bits.
From myfoodandfamily.com
From myfoodandfamily.com
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CREAM CHEESE AND APRICOT JAM RECIPES (146) - SUPERCOOK
Supercook found 146 cream cheese and apricot jam recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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APRICOT CREAM CHEESE BABKA - BROWN EYED BAKER
Aug 05, 2013 · 1. Make the Dough: Place the flour, sugar, yeast and salt in the bowl of an electric mixer fitted with a dough hook. Stir on medium-low speed for a minute or so to combine. Add the egg, milk, vanilla and butter and mix on medium speed until a smooth dough forms, about 5 minutes.
From browneyedbaker.com
From browneyedbaker.com
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APRICOT JELLO RECIPES CREAM CHEESE - ALL INFORMATION ABOUT ...
Apricot Jello Salad Recipe - (4.5/5) - Keyingredient top www.keyingredient.com. Step 1 Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set.
From therecipes.info
From therecipes.info
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SAVORY FRESH APRICOT BITES RECIPE | COOKING BLOG
Fresh apricot halves are filled with creamcheese and sprinkled with pistachios. So good, and so easy! Recipe: Savory Fresh ApricotBites. 4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped. Stir cream cheese until smooth; pipe orspoon into apricot halves. Sprinkle tops with pistachios.
From recipes-quick.com
From recipes-quick.com
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APRICOT AND CREAM CHEESE PASTRY RECIPE - COOK.ME RECIPES
Jul 19, 2020 · This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion.
From cook.me
From cook.me
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APRICOT RAISIN CREAM CHEESE BUNDT CAKE - LORD BYRON'S KITCHEN
Nov 30, 2016 · Instructions. In a medium sized sauce pan, stir together the raisins, apricots, sugar, and water. Turn the temperature to medium and bring to a slight boil. Reduce the heat to simmer and allow the mixture to simmer for 30 minutes. Remove the sauce pan from the heat and allow mixture to completely cool.
From lordbyronskitchen.com
From lordbyronskitchen.com
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