BAKED CHICKEN WITH RANCH DRESSING PACKET RECIPES

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CRUNCHY BAKED RANCH CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Crunchy Baked Ranch Chicken Recipe | Hidden Valley® Ranch image

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup bread crumbs
4 chicken breast halves

Steps:

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

Nutrition Facts : Calories 0

OVEN-BAKED RANCH CHEX MIX RECIPE | KITCHN



Oven-Baked Ranch Chex Mix Recipe | Kitchn image

Ranch seasoning gives this classic snack mix a twist with it's signature blend of herbs and spices.

Provided by Patty Catalano

Categories     Snack    Appetizer

Total Time 3600S

Prep Time 600S

Cook Time 3000S

Yield 10

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter
4 1/2 cups Rice Chex cereal
4 1/2 cups Wheat Chex cereal
2 cups bite-sized or mini pretzel twists
2 cups cheese crackers, such as Cheez-Its
1 cup oyster crackers
2 (1-ounce) packets ranch dressing seasoning mix (about 1/2 cup total), divided

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
  • Place 8 tablespoons unsalted butter in a small, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.)
  • Place 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 2 cups pretzel twists, 2 cups cheese crackers, 1 cup oyster crackers, and 1 packet of the ranch dressing seasoning mix in a large bowl, and lightly toss to combine.
  • Pour half of the butter over the cereal mixture and gently toss to coat. Sprinkle in the remaining ranch packet and butter, then gently toss again so all the pieces are evenly coated.
  • Divide the mixture between the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.

Nutrition Facts : SaturatedFatContent 7.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 83.9 g, SugarContent 5.6 g, ServingSize Serves 10, ProteinContent 10.5 g, FatContent 14.8 g, Calories 493 cal, SodiumContent 991.1 mg, FiberContent 6.6 g, CholesterolContent 0 mg

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