HOW TO GRILL PORK SPARE RIBS RECIPES

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GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM



Grilled Country Style Pork Ribs Recipe - Food.com image

Make and share this Grilled Country Style Pork Ribs recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 8 , 6-8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Steps:

  • Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
  • Trim the pork ribs and place in a sealable plastic bag in a large bowl.
  • Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
  • Heat up the grill and clean the grates.
  • Mix the reserve marinade with the barbecue sauce.
  • Remove the meat from the marinade and discard the remaining marinade.
  • Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Nutrition Facts : Calories 358, FatContent 18.1, SaturatedFatContent 3.6, CholesterolContent 112.1, SodiumContent 789.1, CarbohydrateContent 16.8, FiberContent 0.4, SugarContent 13.3, ProteinContent 30.3

RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS



Recipe for How to Make the Best St. Louis–Style Ribs image

Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.

Provided by Makinze Gore

Categories     dinner party    feed a crowd    Summer    Sunday lunch    Super Bowl    meat

Total Time 3 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

3 lb.

spareribs

2 tbsp.

brown sugar

2 tsp.

kosher salt 

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

oregano

1/2 tsp.

freshly ground black pepper

1/2 tsp.

chili powder

1/2 tsp.

mustard powder

1/4 tsp.

cayenne pepper

4 tbsp.

butter, cut into cubes

1 c.

barbecue sauce

Steps:

  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away. In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated.  Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.  Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.

More about "how to grill pork spare ribs recipes"

RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS
Feeding a crowd? Make St. Louis–Style Ribs from Delish.com.
From delish.com
Reviews 4.9
Total Time 3 hours 35 minutes
Category dinner party, feed a crowd, Summer, Sunday lunch, Super Bowl, meat
  • Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under the membrane and then peeling it away. In a small bowl, combine brown sugar and seasonings. Rub mixture all over ribs until well coated.  Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours.  Switch oven to broil, unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet and broil until sauce starts to caramelize, 5 minutes.
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