MOIST MUFFINS RECIPE RECIPES

EASY MOIST BANANA BLUEBERRY MUFFINS RECIPE - FOOD.COM

Easy Moist Banana Blueberry Muffins Recipe - Food.com image

Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup blueberries
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour

Steps:

Mash bananas in a large mixing bowl.
Add sugar and egg.
Add butter and blueberries.
Combine dry ingredients and gently stir into banana mixture.
Pour into 12 well-greased muffin cups.
Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 193.9, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 283.8, CarbohydrateContent 34.1, FiberContent 1.6, SugarContent 17.9, ProteinContent 2.6

SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM

Super Moist Banana Nut Muffins Recipe - Food.com image

This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 overripe bananas
1 1/2 cups sugar
3/4 cup soft unsalted butter
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped (optional)

Steps:

Preheat oven to 375 degrees and lightly butter 24 muffin tins.
In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
Mix in the dry ingredients just until incorporated.
Fold in the nuts if desired with a rubber spatula.
Spoon the batter into the muffin tins to fill them about halfway.
Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

Nutrition Facts : Calories 166.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 101.1, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 14.9, ProteinContent 2

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EASY MOIST BANANA BLUEBERRY MUFFINS RECIPE - FOOD.COM

Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 193.9 per serving

Bake at 375 degrees for 20 minutes.

See details

SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM

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