MINCED PRAWN CURRY BALLS RECIPE - FOOD.COM
Pass this dish around when having a curry it makes a tasty and unusual starter to the meal,or as a party dish. This can be made using fresh or frozen prawns. If using frozen, thaw and drain them well before using.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
- Add the egg and mix.
- Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
- Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.
Nutrition Facts : Calories 326.6, FatContent 25.4, SaturatedFatContent 15.1, CholesterolContent 250.3, SodiumContent 1156.1, CarbohydrateContent 6.9, FiberContent 1, SugarContent 2.3, ProteinContent 18.1
IRISH'S CLAM BALLS RECIPE - FOOD.COM
These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16-18 balls
Number Of Ingredients 8
Steps:
- Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.
Nutrition Facts : Calories 227, FatContent 7.5, SaturatedFatContent 4, CholesterolContent 46.4, SodiumContent 546.5, CarbohydrateContent 24.1, FiberContent 1.1, SugarContent 3.1, ProteinContent 14.8
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From goodfood.com.au
Total Time 30 minutes
Category Starter/Entree
Preheat oven to 180C.
Mix the chicken mince with all the other ingredients, adding enough breadcrumbs to bring the mixture together. Roll into 2cm balls.
Heat a heavy-based frying pan over a medium-high heat, add a splash of oil and cook the balls until golden brown all over. Transfer to oven and bake until cooked through.
Variation: Substitute lemon zest and parsley for 1 tbsp sweet chilli sauce and 2 tbsp chopped coriander for Thai chicken balls.
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Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 96 calories per serving
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Reviews 5.0
Total Time 40 minutes
Calories 50.4 per serving
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