MAKE A CUPCAKE RECIPES
BEST CARROT CAKE CUPCAKE RECIPE - HOW TO MAKE ... - DELISH
Steps:
- Make cupcakes: Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking soda, cinnamon, and nutmeg.
- In another large bowl using a hand mixer (or in the bowl of a stand mixer fitted with the paddle attachment), beat together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla. Add dry ingredients and mix until just combined. Add milk and mix until combined, then fold in carrots and pecans. Fill liners ¾ full with batter and bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool.
- Meanwhile, make frosting: In a large bowl, beat cream cheese and butter until no lumps remain. Add powdered sugar and beat until smooth, then add vanilla, cinnamon, and salt.
- Transfer frosting to a piping bag fitted with a large round tip and frost cupcakes. Top with toasted pecans.
CUPCAKE RECIPES - BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
Provided by Good Food team
Number Of Ingredients 1
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From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category dessert
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category dessert
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
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