WHAT TO MAKE WITH BEEF ROAST RECIPES

19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...

19 Delicious Leftover Roast Beef Recipes – The Kitchen ... image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 19

Ingredients

ROAST BEEF RECIPES - BBC GOOD FOOD

Roast beef recipes - BBC Good Food image

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "what to make with beef roast recipes"

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

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EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American

Discard the thyme sprigs and season with salt and pepper to taste.

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BARBECUED BEEF ROAST RECIPE: HOW TO MAKE IT

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 45 minutes
Category Dinner
Calories per serving

In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

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HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY ...

From foodnetwork.com
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish

Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.

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EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…

Discard the thyme sprigs and season with salt and pepper to taste.

See details

EASY CROCKPOT ROAST BEEF RECIPE - HOW TO MAKE SLOW CO…

Discard the thyme sprigs and season with salt and pepper to taste.

See details

BARBECUED BEEF ROAST RECIPE: HOW TO MAKE IT

In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

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ROAST BEEF SANDWICH SPREAD RECIPE: HOW TO MAKE IT

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 357 calories per serving

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

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18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD

Mar 10, 2021 · 2. Roast Beef Pot Pie . Typically reserved for chicken, classic pot pie is just as delicious when made with roast beef. There are still plenty of vegetables and comforting gravy …
From insanelygoodrecipes.com

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ITALIAN ROAST BEEF I RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com

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AWESOME ROAST BEEF RECIPE | ALLRECIPES

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
From allrecipes.com

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MAKE YOUR OWN DELI-STYLE ROAST BEEF - THE HUNGRY MOUSE

Dec 02, 2021 · I found the best way ever to make deli roast beef. This one came out good but it was still not as good as the $12.99/lb deli stuff so I kept looking. My new go-to way is turn the oven on …
From thehungrymouse.com

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ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com

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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES

Jan 28, 2022 · It’s delicious over roast, mashed potatoes, veggies, rice, just about anything. Just use our simple tips for How to Make the Best Beef Gravy. It’s easy, fool-proof and oh so yummy. What To Serve With Oven Roast Beef. When it comes to a family-style roast beef …
From favfamilyrecipes.com

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ROAST BEEF RECIPES : FOOD NETWORK | FOOD NETWORK

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
From foodnetwork.com

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HOW TO MAKE THE PERFECT BEEF CHUCK ROAST IN AN OVEN ...

Sep 18, 2020 · Beef chuck is a huge tough cut of meat that is often used to make slow-cooked dishes like stews, and pot-roast.The beef top blade steak comes from the shoulder and that's …
From veenaazmanov.com

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ROAST BEEF RECIPES - BBC FOOD

by James Martin. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and gravy.
From bbc.co.uk

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