CHICKEN CARBONARA RECIPE RACHAEL RAY RECIPES
ROTISSERIE CHICKEN CARBONARA RECIPE | RACHAEL RAY IN SEASON
Here's an easy way to enhance a pasta fav: Add rotisserie chicken.
Provided by Lauren Schaefer
Categories Real Food
Number Of Ingredients 6
Steps:
- In a large bowl, toss 1 lb. spaghetti (cooked and still hot), 4 beaten eggs, grated Parm, cooked bacon, shredded chicken, and thawed frozen peas.
RACH'S CARBONARA | RECIPE - RACHAEL RAY SHOW
It's bacon, egg and cheese spaghetti!
Provided by Rachael Ray
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boil for pasta
- Heat olive oil, 3 turns of the pan, in a large, deep skillet over medium heat
- Add pancetta or guanciale, brown 3-4 minutes, then add garlic and some black pepper, and stir 2 minutes more
- Add wine and reduce heat to low
- Whisk up egg yolks and season with salt and pepper
- Add pasta to salted boiling water and cook to al dente
- Add 1 full cup of starchy cooking water to egg yolks in a slow stream to temper them
- Reserve an extra half-cup starchy water in case the pasta gets too tight when you toss it
- Drain pasta and add to pancetta and garlic, remove from heat and toss with egg yolks and handfuls of grated cheeses, parsley, adjust salt and pepper to taste
More about "chicken carbonara recipe rachael ray recipes"
PASTA CARBONARA RECIPE | RACHAEL RAY
From rachaelray.com
- Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes.Meanwhile, heat a large skillet over medium heat. Add the EVOO (enough to coat bottom of the pan) and pancetta. Brown the pancetta for 2 minutes. Add the red pepper flakes and garlic and cook for 2-3 minutes more. Add the wine and stir up all the pan drippings.In a separate bowl, beat the egg yolks, then add 1 large ladleful (about 1/2 cup) of the starchy cooking water. This tempers the eggs and keeps them from scrambling when added to the pasta.Drain the pasta well and add it directly to the skillet with pancetta and oil. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Continue to toss and turn the pasta until it soaks up the egg mixture and thickens, 1-2 minutes. Garnish with parsley and extra grated Romano.
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CARBONARA - RACHAEL RAY RECIPE - FOOD.COM
Make and share this Carbonara - Rachael Ray recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 601.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 601.1 per serving
- drain pasta well and add it directly to the skillet with pancetta and oil. pour the egg mixture over the pasta. toss rapidly to coat the pasta without cooking the egg. remove pan from heat and add a big handful of cheese, lots of pepper, and a little salt. continue to toss and turn the pasta until it soaks up egg mixture and thickens, 1 to 2 minutes. garnish with parsley and extra grated romano.
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CARBONARA - SPAGHETTI FOR BREAKFAST RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.“The first birthday I celebrated with my husband John, I asked him what he wanted me to make for his special dinner. I listed options from Veal Oscar to Lobster Thermidor. He stopped me and replied firmly, “Carbonara. I want some spaghetti Carbonara!” Bacon-and-egg coalminer spaghetti is simple, inexpensive and hands-down my husband’s number one favorite meal. I have to prepare bacon-and-egg pasta for every special occasion throughout every calendar year. To keep it interesting, sometimes I add in seasonal ingredients like scapes or ramps or green onions and lemon. Sometimes I add homemade fennel sausage crumbles, making it into bacon-and-sausage-and-egg pasta, etc.The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color I use Araucana eggs, which are widely available at Whole Foods and farmers’ markets. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds, which make the egg yolks intensely bright yellow-orange. Many recipes for carbonara include cream but I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta.”
From rachaelray.com
From rachaelray.com
- Bring a large pot of water to a boil for pasta.In a large, deep skillet over medium heat, heat olive oil, 4 turns of the pan. Add pancetta or guanciale and brown 3-4 minutes. Add garlic and black pepper, and stir 1-2 minutes more. Add wine and reduce by half then reduce heat of pan to low.In a bowl, whisk up egg yolks and season with salt. Add both grated cheeses to egg yolks while whisking.Add pasta to liberally salted boiling water and cook to 1 minute less than al dente per package recommendation.Remove 1 full cup of starchy cooking water and whisk into egg yolks in a steady stream to temper them. Reserve an extra half-cup of starchy water in case the pasta gets too tight when you toss it.Drain pasta and add to the pan with the pancetta and garlic. Remove from heat and toss with tempered egg yolks and handfuls of parsley. Adjust salt and pepper to taste.
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CLASSIC SPAGHETTI CARBONARA | RECIPE - RACHAEL RAY SHOW
A bacon-lover's dream!
From rachaelrayshow.com
From rachaelrayshow.com
- Mound into serving bowls and garnish with parsley
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CURTIS STONE’S CARBONARA | RECIPE - RACHAEL RAY SHOW
Curtis Stone’s Carbonara
From rachaelrayshow.com
From rachaelrayshow.com
- Serve with more cheese on top
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CARBONARA BUCATINI RECIPE | RECIPE - RACHAEL RAY SHOW
Creamy carbonara combined with salty crisp bits of pancetta make Rach's Carbonara Bucatini from her latest cookbook, "Rachael Ray 50," an instant classic.
From rachaelrayshow.com
From rachaelrayshow.com
- Drain pasta and add to pancetta and garlic, then remove from heat and toss with egg yolks, handfuls of grated cheeses, the parsley, and adjust salt and pepper to taste
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CARBONARA WITH SAFFRON | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Beat the egg yolks with the reserved pasta cooking water. Add the pasta to the skillet. Pour in the saffron stock and toss; season with pepper. Turn off the heat and stir in the egg yolks, cheese and parsley. Pass extra cheese at the table.
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CARBONARA - SPAGHETTI FOR BREAKFAST RECIPE | RACHAEL RAY
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.“The first birthday I celebrated with my husband John, I asked him what he wanted me to make for his special dinner. I listed options from Veal Oscar to Lobster Thermidor. He stopped me and replied firmly, “Carbonara. I want some spaghetti Carbonara!” Bacon-and-egg coalminer spaghetti is simple, inexpensive and hands-down my husband’s number one favorite meal. I have to prepare bacon-and-egg pasta for every special occasion throughout every calendar year. To keep it interesting, sometimes I add in seasonal ingredients like scapes or ramps or green onions and lemon. Sometimes I add homemade fennel sausage crumbles, making it into bacon-and-sausage-and-egg pasta, etc.The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color I use Araucana eggs, which are widely available at Whole Foods and farmers’ markets. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds, which make the egg yolks intensely bright yellow-orange. Many recipes for carbonara include cream but I never add cream. The creamy quality of the sauce should come from the tempered eggs emulsifying with the cheeses and pasta.”
From rachaelray.com
From rachaelray.com
- Bring a large pot of water to a boil for pasta.In a large, deep skillet over medium heat, heat olive oil, 4 turns of the pan. Add pancetta or guanciale and brown 3-4 minutes. Add garlic and black pepper, and stir 1-2 minutes more. Add wine and reduce by half then reduce heat of pan to low.In a bowl, whisk up egg yolks and season with salt. Add both grated cheeses to egg yolks while whisking.Add pasta to liberally salted boiling water and cook to 1 minute less than al dente per package recommendation.Remove 1 full cup of starchy cooking water and whisk into egg yolks in a steady stream to temper them. Reserve an extra half-cup of starchy water in case the pasta gets too tight when you toss it.Drain pasta and add to the pan with the pancetta and garlic. Remove from heat and toss with tempered egg yolks and handfuls of parsley. Adjust salt and pepper to taste.
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CHICKEN CARBONARA | ALLRECIPES
This chicken carbonara is simply delicious!
From allrecipes.com
Total Time 40 minutes
Category Main Dishes, Pasta, Chicken
Calories 714.6 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Main Dishes, Pasta, Chicken
Calories 714.6 calories per serving
- Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.
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LOADED CHICKEN CARBONARA RECIPE | ALLRECIPES
Easy and delicious weeknight dinner.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 927.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 927.6 calories per serving
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
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CHICKEN CARBONARA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 42 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 42 minutes
Category main-dish
Cuisine italian
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
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CHICKEN FRANCESE RECIPE | RACHAEL RAY
Parmigiano Reggiano cheese and a lemon juice eggwash give chicken cutlets a distinctive taste. Cover with a lemony wine garlic sauce; serve with a side of linguine for a delectable dinner.
From rachaelray.com
From rachaelray.com
- Season the chicken cutlets with salt and pepper on both sides. Season the flour with garlic powder or granulated garlic and paprika. Roll the butter slices in the flour and reserve.Beat the eggs with the cheese and lemon juice.Heat the oil, four turns of the pan, over medium to medium-high heat. Dredge two pieces of the chicken in the flour, then coat in the egg batter and sauté to deep golden, 2-3 minutes on each side. Repeat, removing the browned chicken to a plate. Add the sliced lemon to the pan, caramelize on one side, then flip and add the garlic to the pan. Stir for 1 minute, then add the wine to the pan to deglaze. Pour in the stock and bring to a bubble; swirl in the seasoned, flour-coated butter and swirl in the pan to form a sauce. Slide the chicken back into the pan and cook through, 4-5 minutes.Serve with the crusty bread or a side of pasta to absorb the sauce and sprinkle with parsley.
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SPANISH-STYLE CHICKEN FRICASSEE WITH POTATOES RECIPE ...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com
From rachaelray.com
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12 CARBONARA RECIPES | RACHAEL RAY IN SEASON
Apr 08, 2018 · 12 Carbonara Recipes. Rachael's hubby, John, is obsessed with carbonara, and we certainly don't blame him! Try one of these recipes to catch his passion for this classic pasta dish—in burgers and frittatas, too! By Angela Carucci April 07, 2018.
From rachaelraymag.com
From rachaelraymag.com
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CARBONARA RECIPE BY RACHEL RAY - EASY PASTA CARBONARA
Apr 16, 2015 · Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta. Cook to al dente, about 8 minutes. Meanwhile, heat a large skillet over medium heat. Add the olive oil and ...
From goodhousekeeping.com
From goodhousekeeping.com
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CARBONARA RECIPE BY RACHAEL RAY - SHARE-RECIPES.NET
Rach's Carbonara Recipe Rachael Ray Show. 3 hours ago Add wine and reduce heat to low. Whisk up egg yolks and season with salt and pepper. Add pasta to salted boiling water and cook to al dente. Add 1 full cup of …. Estimated Reading Time: 4 mins. 1. Bring a large pot of water to boil for pasta. 2.
From share-recipes.net
From share-recipes.net
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CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES
Aug 03, 2020 · Drain on a paper towel. While the bacon cooks, add egg yolks, parmesan cheese, cream, salt, and pepper to a medium bowl. Whisk to combine. Season chicken tenders with salt and pepper on both sides. Add to the rendered bacon fat and cook until golden brown on both sides, about 2-3 minutes per side. Set aside and slice.
From easychickenrecipes.com
From easychickenrecipes.com
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RACHAEL RAY CHICKEN PENNE PASTA - ALL INFORMATION ABOUT ...
Meanwhile, cook chicken and onions in hot oil in large skillet for 6-8 min. or until chicken is done, stirring frequently. Add snow peas, red peppers and garlic; cook and stir 1 min. Remove from heat; cover to keep warm.
From therecipes.info
From therecipes.info
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RACHAEL RAY'S EASY PASTA CARBONARA RECIPE
Feb 17, 2021 · Bring a large pot of water to a boil. Heat oil in a large sauté pan over medium heat. Add pancetta; and cook 3-4 minutes or until browned. Stir in garlic and pepper; cook 2 minutes. Add wine, and ...
From parade.com
From parade.com
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CARBONARA (RACHEL RAY) RECIPE | RECIPE | RACHEL RAY ...
Aug 17, 2018 - Carbonara (Rachel Ray). Discover our recipe rated 4.6/5 by 28 members.
From pinterest.com
From pinterest.com
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