CHEESE DUMPLINGS RECIPE RECIPES

Name: Cheddar Cheese Dumplings
Prep time: 10 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 cups Gold Medal™ self-rising flour; 1/2 teaspoon ground mustard; 1/4 cup shortening; 1/2 cup shredded sharp Cheddar cheese (2 ounces); 2/3 cup milk

CHEDDAR CHEESE DUMPLINGS RECIPE - BETTYCROCKER.COM

Cheddar Cheese Dumplings Recipe - BettyCrocker.com image

Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 1/2 cups Gold Medal™ self-rising flour
1/2 teaspoon ground mustard
1/4 cup shortening
1/2 cup shredded sharp Cheddar cheese (2 ounces)
2/3 cup milk

Steps:

Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.

Nutrition Facts : Calories 140 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Dumpling, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g

COTTAGE CHEESE DUMPLINGS RECIPE | ALLRECIPES

Cottage Cheese Dumplings Recipe | Allrecipes image

This is a Lithuanian recipe.

Provided by Jodi Briggs

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
salt and pepper to taste
1 egg
1 cup milk
1 (8 ounce) container cottage cheese
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter

Steps:

In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Nutrition Facts : Calories 511 calories, CarbohydrateContent 61.6 g, CholesterolContent 102.2 mg, FatContent 18.5 g, FiberContent 1.7 g, ProteinContent 23.5 g, SaturatedFatContent 10.8 g, SodiumContent 431.3 mg, SugarContent 12.8 g

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