PORK CHOP CASSEROLE WITH STUFFING RECIPES
PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2
PORK CHOP CASSEROLE RECIPE - MRFOOD.COM
Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 1 hours 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place flour in a shallow dish; add pork chops and turn to coat completely.
- In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
- Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
- Bake 1 hour, or until no pink remains in pork.
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