WHITE BEAN SAUCE RECIPE RECIPES

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WHITE BEANS IN TOMATO SAUCE RECIPE - ROLANDO BERAMENDI ...



White Beans in Tomato Sauce Recipe - Rolando Beramendi ... image

This lush, stewlike dish is typically made with zolfini beans, a pale yellow Tuscan legume that can be challenging to find in the U.S.; firm, creamy cannellini beans are an excellent substitute. More Hearty Stews

Provided by Rolando Beramendi

Total Time 2 hours 0 minutes

Yield 6

Number Of Ingredients 8

2 cups dried zolfini or cannellini beans, picked over and rinsed
1 sage sprig, plus 1/2 teaspoon chopped sage
2 garlic cloves, 1 minced
1 small bay leaf
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt
1 cup canned tomato sauce
Freshly ground pepper

Steps:

  • Cover the beans with 2 inches of water and bring to a boil. Cover and remove from the heat. Let stand for 1 hour, then drain.
  • Cover the beans with 4 inches of fresh water. Add the sage sprig, whole garlic clove, bay leaf and 2 tablespoons of the olive oil. Bring to a boil and cook over moderately low heat for 30 minutes. Season the beans with salt and cook for about 15 minutes longer, until the beans are tender; drain and discard the sage, garlic and bay leaf.
  • Meanwhile, in a medium, deep skillet, heat the remaining 1/4 cup of oil. Add the chopped sage and minced garlic and cook over moderate heat for 1 minute. Add the tomato sauce and bring to a simmer.
  • Add the beans to the skillet and cook, stirring, until saucy and thick, 5 minutes. Season with salt and pepper and serve.

TUSCAN WHITE BEANS IN TOMATO SAUCE RECIPE | ALLRECIPES



Tuscan White Beans in Tomato Sauce Recipe | Allrecipes image

White beans and tomato sauce simmer together to create a lovely addition to your meal. This can be served as a side dish to complement barbecue, sausages, or cheese. This can also be used as main course for meatless Monday. This dish is ready to serve immediately, but even more delicious the next day after the flavors are allowed to meld.

Provided by Buckwheat Queen

Categories     Side Dish    Vegetables    Tomatoes

Total Time 8 hours 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1?¼ cups dry cannellini beans
1 teaspoon baking soda
2 tablespoons extra-virgin olive oil
2 cloves garlic, peeled and crushed
1 sprig fresh sage
1?½ cups tomato sauce
salt and ground black pepper to taste

Steps:

  • Place beans in a large pot. Cover with water and stir in baking soda. Soak for 8 to 12 hours.
  • Rinse beans and return to the pot. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until beans are tender yet firm to the bite, about 25 minutes. Drain beans, reserving the water, and set aside.
  • Heat the same pot over medium heat and add olive oil. Saute garlic and sage in the hot oil until fragrant, about 2 minutes. Add drained beans. Stir and let the beans absorb the aroma of the garlic and sage. Add tomato sauce. Gently stir and simmer until the beans are soft but not mushy, 10 to 15 minutes. Use reserved cooking water to keep the sauce from burning, but the sauce should be thick. Season with salt and pepper to taste. Serve warm.

Nutrition Facts : Calories 183.3 calories, CarbohydrateContent 27.7 g, FatContent 5 g, FiberContent 0.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.6 g, SodiumContent 558.3 mg, SugarContent 2.4 g

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