MINT FOOD RECIPES

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MINT JULEP RECIPE | BBC GOOD FOOD



Mint julep recipe | BBC Good Food image

Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

65ml bourbon
10 mint leaves
12.5ml 2:1 sugar syrup (see tip, below)
ice , cubes and crushed
a big mint sprig and a straw

Steps:

  • Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar

REAL MINT SAUCE RECIPE - BBC FOOD



Real mint sauce recipe - BBC Food image

Mint grows so freely that once you know the trick you never need buy mint sauce again.

Provided by James Martin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 4

Number Of Ingredients 5

bunch of mint
pinch salt
4 tbsp boiling water
4 tbsp white wine vinegar
1 level tbsp caster sugar

Steps:

  • Strip off the mint leaves, sprinkle with salt and chop finely.
  • Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
  • Stir in the vinegar and taste.
  • Add more water or vinegar and adjust seasoning to suit your taste.

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