COCONUT RUM AND COKE RECIPES
MALIBU AND COLA RECIPE - MALIBU RUM DRINKS
A timeless and simple cocktail with a refreshing taste that’s just perfectly delicious! The Malibu and Cola is made to be enjoyed with friends on those hot summer days.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 2
Steps:
- Pour everything into a glass with ice.
- That’s it, enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
COCONUT RUM AND COKE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 2
Steps:
- Ice // rocks
Nutrition Facts : ServingSize 85 g, Calories 200, FatContent 4.31 g, TransFatContent 0.0 g, SaturatedFatContent 3.73 g, CholesterolContent 0 g, SodiumContent 41 g, CarbohydrateContent 15.65 g, FiberContent 0.1 g, SugarContent 0.0 g, ProteinContent 0.34 g
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Total Time 4 hours 10 minutes
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My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
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Category Desserts
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From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 461 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
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From bacardi.com
From bacardi.com
- Garnish with a pineapple slice.
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DIRTY RUM & COKE - TIPSY BARTENDER
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