VEGAN MINT CHOCOLATE RECIPES
VEGAN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
MINT AERO CHOCOLATE CHEESECAKE | BBC GOOD FOOD
Mint Aero Chocolate Cheesecake
Provided by elaine_molloy-2
Total Time 30 minutes
Yield Serves 8
Steps:
- Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is to your preference. The more butter to more your base will stay together
- Line the tin with cling film as this helps get the cheesecake out easy when it is set. Cover the base of the tin with the crushed biscuit mix.
- Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
- Whip the whipping cream and then add it to the mixture.
- Grate the 2 Aero bars. Add about 3/4 of it to the mixture and mix together.
- Spread the mixture on top of the biscuit base.
- Add the rest of the grated aero to the top of the cheesecake.
- Now leave to set over night in the fridge.
- Happy eating!!!
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